There are few things as delightfully delicious as a freshly cooked, soft, sugary donut. These ringed pastries have been bringing smiles to faces for centuries thanks to their irresistible flavor and texture.
From the classic glazed to more creative ones like baked lemon donuts, there is a donut flavor for everyone to enjoy.
The origins of the donut date back to ancient civilizations where balls of fried dough were a popular snack. The ringed shape we know today is said to have been created by a New England sailor in the 19th century who punched a hole in the middle to allow the dough to cook evenly all the way through. By the early 20th century, the donut had become a beloved American treat.
Making donuts at home is much easier than you might think! They require just a few basic ingredients and some hot oil for frying. The result is a light, fluffy, melt-in-your-mouth pastry that is totally addictive. Here is how to make your batch of homemade donuts:
<b>Ingredients:</b>
- 1⁄4 tsp active dry yeast
- 1⁄4 cup warm water
- 3⁄4 cup milk
- 1⁄4 cup sugar
- 1 egg
- 1⁄4 cup butter, melted
- 4 cups all-purpose flour
- 1⁄2 tsp salt
- Oil (vegetable, canola, or peanut oil are acceptable)
- Toppings (glaze, powdered sugar, cinnamon sugar, etc.)
Making Easy Classic Donuts At Home
Video by Joshua Weissman
<b>Steps:</b>
1. In a bowl, mix the warm water and yeast. Set it aside for 5 minutes until it becomes frothy.
2. In a large bowl, whisk together the milk, sugar, egg, and melted butter.
3. Add in the yeast mixture and stir to combine.
4. Add 2 cups of the flour and the salt. Mix them and wait for a dough to form.
5. Turn out onto a floured surface and knead for 3-4 minutes, working in the remaining 2 cups of flour as needed until you have a soft, smooth, not sticky dough.
6. Place dough in a greased bowl, cover, and let rise for 1 hour.
7. Roll the dough to a 1/2-inch thickness on a floured surface. Cut into doughnut shapes using a doughnut cutter.
8. Fill a heavy-bottomed pot with 2-3 inches of oil and heat to 350°F.
9. Fry the doughnuts on each side for one minute until they get golden blown.
10. Drain on a paper towel-lined plate and toss in toppings while still warm.
There you have it - hot and freshely homemade donuts! The heavenly aroma alone is worth the effort. Serve these sweet treats warm with a cup of coffee for the ultimate breakfast indulgence. No matter if you prefer yours glazed or covered in sprinkles and chocolate frosting, there's no denying that donuts are one of life's sweetest little pleasures.
