If there’s one fruit that sparks a love-it-or-hate-it debate, it’s durian. Known as the "king of fruits" in Southeast Asia, durian is famous for its creamy texture and, let’s say, unique aroma.
For those willing to take the plunge, its rich, custard-like flavor is worth the olfactory adventure.
In particular, these two recipes (Durian Crepe Cake and Durian Cream Crepes) are a sweet and indulgent way to explore this iconic fruit. Ready?
<h3>1. The Magnificent Durian Crepe Cake</h3>
<b>Ingredients:</b>
- 500g durian flesh (de-seeded and mashed)
- 250g all-purpose flour
- 4 large eggs
- 500ml milk
- 50g unsalted butter (melted)
- 50g sugar
- 500ml whipped cream (chilled)
<b>Step-By-Step Recipe:</b>
<b>1. Make the batter:</b> In a bowl, whisk eggs and sugar. Slowly add flour, milk, and melted butter until smooth. Strain to remove lumps.
<b>2. Cook the crepes:</b> Heat a non-stick pan, pour a thin layer of batter, and cook until the edges lift. Repeat until you have 15–20 crepes.
<b>3. Prepare the filling:</b> Beat the whipped cream until stiff peaks form. Fold in mashed durian gently.
<b>4. Assemble:</b> Layer crepes with a generous spread of durian cream. Stack until all crepes are used, ending with a plain crepe on top.
<b>5. Chill and serve:</b> Refrigerate for 2 hours, then slice like a cake and enjoy the layers of durian goodness!
<b>Nutritional Info:</b> Each slice is approximately 280–300 calories, packed with fiber and healthy fats from durian!
<h3>2. Creamy Durian Cream Crepes</h3>
<b>Ingredients:</b>
- 250g durian flesh
- 250g flour
- 3 large eggs
- 400ml milk
- 40g butter (melted)
- 200ml fresh cream
- 2 tbsp sugar
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<b>Step-By-Step Recipe:</b>
<b>1. Make the crepe batter:</b> Whisk eggs and sugar, then mix in flour and milk gradually. Add melted butter and mix until smooth.
<b>2. Prepare the filling:</b> Whip cream until soft peaks form. Fold in durian for a creamy, fragrant filling.
<b>3. Cook the crepes:</b> Use a ladle to pour batter into a heated pan, spreading thinly. Cook until golden, then flip for a few seconds.
<b>4. Assemble the crepes:</b> Fill each crepe with a dollop of durian cream. Fold into quarters or roll up tightly.
<b>5. Chill or serve immediately:</b> Best enjoyed slightly chilled for a refreshing bite.
<b>Nutritional Info:</b> Each crepe has around 200 calories, offering a creamy indulgence with the benefits of vitamin C and potassium from durian.
<h3>Nutritional Perks and Fun Facts</h3>
To fully appreciate durian you have to get over its polarizing scent, as it’s a powerhouse of nutrients, including vitamin C, B vitamins, and potassium, which are great for your skin and energy levels. Despite its creamy richness, durian is cholesterol-free and high in fiber, aiding digestion. However, eat with moderation, as it’s calorie-dense - perfect for an occasional dessert splurge.
<h3>Tips and Tricks for Durian Success</h3>
Both recipes require ripe, aromatic durian. If you’re unsure how to pick one, look for a slightly soft shell and a sweet, nutty aroma. For crepes, ensure your batter is lump-free and your pan is hot but not smoking to achieve perfect, paper-thin layers.
Durian desserts might be bold, but they’re a gateway to exploring this fruit in all its glory. Ready to give it a go? Share your durian dessert experience with us in the comments below!
