Semiya Upma, also known as Vermicelli Upma, is a beloved South Indian breakfast dish that combines roasted vermicelli with a mix of fresh veggies and spices.
Famous for its light yet satisfying taste, this versatile meal is perfect for a quick breakfast or brunch.
<h3>What is Semiya Upma?</h3>
<b>A Classic South Indian Delight</b>
Semiya Upma is a savory vermicelli dish made by roasting and cooking vermicelli noodles with vegetables, spices, and aromatics. While it's commonly enjoyed as a breakfast option in South India, its simple yet delicious flavor profile makes it a great choice for any meal of the day. This dish combines soft noodles, crunchy veggies, and subtle spices, giving a satisfying bite that's loved by all ages.
<h3>Why You Should Try Semiya Upma</h3>
<b>Light, Nutritious, and Full of Flavor</b>
This dish isn't just quick and easy to make; it's also packed with nutrition. Vermicelli is generally low in fat, and when combined with vegetables like carrots, beans, peas, and onions, it offers a well-balanced meal. Semiya Upma is also customizable, allowing you to adjust the spice level and ingredients based on your preferences.
<h3>Essential Ingredients for Making Semiya Upma</h3>
<b>What You'll Need for This Tasty Breakfast</b>
Here are the ingredients typically used to prepare Semiya Upma.
<b>Vermicelli (Semiya):</b> Roasted vermicelli noodles are the base of this dish.
<b>Vegetables:</b> Common additions include onions, carrots, green peas, and beans.
<b>Spices and Seasoning:</b> Mustard seeds, cumin seeds, curry leaves, green chilies, and ginger add flavor.
<b>Water:</b> For cooking the vermicelli to a soft consistency.
<b>Garnish:</b> Fresh coriander leaves and a sprinkle of grated coconut enhance the flavor and look.
<h3>Step-by-Step Guide to Making Semiya Upma</h3>
<b>1. Roast the Vermicelli</b>
Start by dry roasting the vermicelli until it turns golden brown. This step is essential for achieving the perfect texture.
<b>2. Sauté the Aromatics</b>
Heat a bit of oil in a pan and add mustard seeds, cumin seeds, green chilies, and curry leaves. Once they start to splutter, add finely chopped onions and ginger and sauté until translucent.
<b>3. Add Vegetables</b>
Toss in your choice of chopped vegetables and cook them until they are tender yet slightly crunchy.
<b>4. Add Water and Vermicelli</b>
Pour in water, season with salt, and bring it to a boil. Add the roasted vermicelli and stir well, ensuring it's evenly distributed.
semiya upma recipe | vermicelli upma recipe | vermicelli recipe
Video by Hebbars Kitchen
<b>5. Cook Until Perfect</b>
Cover and cook on low heat until the vermicelli is soft and has absorbed all the water. Stir occasionally to prevent sticking.
<b>6. Garnish and Serve</b>
Finish with fresh coriander leaves and a sprinkle of grated coconut. Serve hot with a side of coconut chutney or yogurt.
<h3>Tips for Perfect Semiya Upma</h3>
<b>Keep It Non-Sticky</b>
Roasting the vermicelli is key to achieving a fluffy texture, so don't skip this step. Additionally, avoid adding too much water to keep the upma from becoming mushy.
<b>Customize Your Additions</b>
Feel free to add or substitute veggies based on what's available. Cashews or peanuts can also add a nice crunch.
<h3>Why Semiya Upma is a Breakfast Winner</h3>
Not only is Semiya Upma quick to prepare, but it's also incredibly satisfying and can be made in large batches to feed a crowd. Its mild, comforting flavors make it a family favorite and a versatile dish you can enjoy anytime.
If you're looking for a quick, healthy, and tasty breakfast option, Semiya Upma is definitely worth a try. It's a simple dish with wholesome ingredients that brings a bit of South Indian flavor to your day.
Dear Lykkers, if you're new to South Indian cuisine or a seasoned fan, Semiya Upma is a comforting classic you'll want to make again and again!
