Hey Lykkers. A savory steamed cake prepared from fermented rice and chickpea batter, dhokla is a mainstay of Gujarati cooking. A beloved snack among foodies worldwide as well as in India, dhokla is renowned for its delicate tang and light, airy texture.

This dish has the potential to become the centerpiece of any snack table due to its seductive harmony of flavors and textures.

<h3>What Makes Dhokla So Special?</h3>

Dhokla has a unique, melt-in-your-mouth texture that comes from steaming rather than frying or baking, making it a healthier snack choice. Traditional Dhokla is fermented, which brings a slight tanginess that perfectly complements the spices. The dish is then topped with a flavorful tempering of mustard seeds, curry leaves, and green chilies, adding an aromatic touch. Served with green chutney or sweet tamarind sauce, Dhokla strikes a balance between spicy, sweet, and tangy flavors, which makes it absolutely addictive!

Dhokla | How to Make Soft and Spongy Dhokla | Dhokla Recipe | Gujarati Snacks Recipes

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<h3>The Ingredients: Simple Yet Powerful</h3>

While there are many variations, the traditional Dhokla recipe uses:

<b>Gram flour (besan):</b> The base ingredient that gives Dhokla its distinct nutty flavor.

<b>Yogurt or buttermilk:</b> Helps in fermentation and gives a mild tang.

<b>Spices:</b> A pinch of turmeric adds color and a hint of warmth.

<b>Eno or baking soda:</b> Added just before steaming, this helps make the Dhokla fluffy.

<h3>Health Benefits of Dhokla</h3>

Dhokla is naturally low in calories and high in protein, making it a favorite among health-conscious foodies. The fermentation process not only enhances the flavor but also makes it easier to digest. Since Dhokla is steamed, it's also lower in fat compared to fried snacks, making it a guilt-free option to enjoy at any time of day.

<h3>Types of Dhokla: More Than Just Yellow!</h3>

<b>Khaman Dhokla:</b> This is the classic version, made from gram flour with a vibrant yellow color.

<b>Rava Dhokla:</b> Made with semolina (rava) instead of gram flour, giving it a unique texture.

<b>Khatta Dhokla:</b> A tangier version made from fermented rice and chickpea batter.

<b>Sandwich Dhokla:</b> Layered with green chutney for extra flavor in every bite!

<h3>How to Enjoy Dhokla</h3>

Dhokla is typically cut into squares or diamonds, garnished with fresh coriander, grated coconut, and sometimes a dash of grated coconut. It pairs beautifully with green chutney made from mint and coriander or sweet tamarind chutney. For an extra burst of flavor, sprinkle it with chaat masala or drizzle with lemon juice. Serve it as a snack, breakfast item, or even as an appetizer at gatherings.

<h3>Making Dhokla at Home: The Basics</h3>

If you want to try making Dhokla at home, it's simpler than you might think! Combine gram flour with water, yogurt, and spices, and let the mixture rest for a few minutes. Just before steaming, add Eno or baking soda to get that fluffy texture. Steam the batter for around 15-20 minutes until it's spongy and golden. Finish off with the aromatic tempering of mustard seeds, curry leaves, and green chilies.

There is no indication that Dhokla's popularity will decline, and for good reason. It is a flavorful, adaptable, and light snack that is also gratifying. Therefore, choose this flavorful delicacy over chips the next time you're craving a snack. Every taste of Dhokla will win you over, whether you're a foodie trying out Indian flavors or just searching for a great, nutritious snack.