If you’re looking for a fall dessert that’s both comforting and just a little different, pear pie might be exactly what you need. This classic dessert has been enjoyed since the Middle Ages when pears were a staple fruit in many European countries

With a juicy sweetness and smooth texture, pears bring a unique twist to traditional fruit pies, creating a slightly spiced, melt-in-your-mouth treat that’s perfectly at home on any fall table!

<h3>The Perfect Pears for Pie</h3>

Not all pears are equal when it comes to baking. For the best pie, use firmer varieties like Bosc or Anjou, which hold up well when cooked. Bartletts, while popular, can turn mushy in the oven unless combined with firmer pears for a balanced texture. Many bakers find that a mix of these varieties brings out the best flavor and texture for a pear pie that’s as satisfying as it is beautiful.

<h3>Making the Perfect Crust</h3>

A flaky, buttery crust is essential to any good pie, and pear pie is no exception. You can make a homemade crust with just flour, butter, salt, and a touch of sugar, or use a quality store-bought crust if you’re short on time. Don’t forget to add an egg wash on top of the crust for that beautiful golden color. Baking the pie at a high temperature initially helps set the crust and keep it from getting soggy, then lowering the temperature ensures the pears cook evenly.

<h3>Time and Temperature Tips</h3>

Baking pear pie requires a little patience. We recommend starting with a hotter oven, around 450°F, for about 15 minutes before reducing the heat to 350°F to bake the filling thoroughly. You’ll want to bake it for about 50-60 minutes in total, watching for bubbling juices and a golden crust. Let the pie cool for at least 20 minutes to allow the filling to set, though a full hour might give even better results. This ensures each slice holds together nicely when served.

Delicious PEAR PIE Recipe from scratch | THANKSGIVING PIE Recipe

Casual Cookery

<h3>Ingredients</h3>

<b>Pie Crust:</b> 1 unbaked pie crust, 9-inch

<b>Filling:</b>

- 5 cups firm pears (Bosc or Anjou), peeled and sliced

- 1/2 cup granulated sugar

- 4 tbsp all-purpose flour

- 3/4 tsp ground nutmeg

- 1/4 tsp ground cinnamon

- 1 tsp lemon zest

- 1 tbsp lemon juice

<b>Streusel Topping:</b>

- 1/2 cup all-purpose flour

- 1/4 cup brown sugar

- 1/4 cup granulated sugar

- 1/4 tsp ground cinnamon

- 4 tbsp salted butter, melted

<h3>Step-By-Step</h3>

<b>1. Prepare the Crust:</b> Roll out the pie crust and place it in a 9-inch pie dish. Set it aside in the fridge while you prepare the filling.

<b>2. Make the Filling:</b> In a bowl, mix the sliced pears with sugar, flour, nutmeg, cinnamon, lemon zest, and lemon juice. Pour the mixture into the prepared pie crust.

<b>3. Add the Topping:</b> For the streusel topping, mix flour, sugars, and cinnamon in a bowl. Add the melted butter and stir until it clumps. Sprinkle over the filling.

<b>4. Bake:</b> Place the pie in a preheated oven at 375°F (190°C) and bake for 50-60 minutes until golden and bubbly. Cool for 20-30 minutes before serving.

Pear pie is a delightful dessert to make and even more fun to share. Remember that firm pears, the right spices, and a carefully baked crust will make your pie shine. Before you serve, add a scoop of ice cream or a bit of caramel sauce for extra flavor. Ready to give it a try?