Hey Lykkers! Originally from the Himalayan regions of Nepal and Tibet, momos have become wildly popular in India and beyond, where they've been adapted in various ways to suit local tastes.
Fried Momos offer a delightful combination of a crispy golden shell and a savory, juicy filling, making them an irresistible snack or appetizer.
<h3>What Makes Fried Momos So Special</h3>
Fried Momos are not only packed with flavor but also have a delightful textural contrast between the crispy outside and soft, flavorful inside. They're filled with a variety of ingredients like vegetables, paneer, or minced meat, which makes them versatile and perfect for any crowd. Each bite of a Fried Momo delivers a satisfying crunch, followed by a burst of savory goodness, making it hard to stop at just one!
<h3>Ingredients for Fried Momos</h3>
<b>For the Dough:</b>
All-purpose flour (about 1.5 cups)
Salt (a pinch)
Water (as needed to form a dough)
<b>For the Filling:</b>
Finely chopped vegetables (cabbage, carrots, and bell peppers for a vegetarian version)
Minced meat or paneer (for a non-veg or vegetarian twist)
Garlic and ginger (finely chopped)
Green chili (finely chopped, optional)
Soy sauce (1-2 teaspoons)
Salt and pepper (to taste)
Oil (for frying)
<h3>How to Make Fried Momos</h3>
<b>Prepare the Dough:</b> In a large mixing bowl, combine all-purpose flour and a pinch of salt. Gradually add water and knead until you have a soft, smooth dough. Cover and set aside for 20-30 minutes.
<b>Prepare the Filling:</b> In a separate bowl, combine finely chopped vegetables (or minced meat/paneer), garlic, ginger, green chili (optional), soy sauce, salt, and pepper. Mix everything well, ensuring the filling is evenly seasoned.
<b>Shape the Momos:</b> Divide the dough into small balls. Roll each ball into a thin circular sheet. Place a spoonful of filling in the center, then carefully fold the edges to seal, creating a half-moon or a round pouch shape.
<b>Fry the Momos:</b> In a deep pan, heat enough oil for frying. Once the oil is hot, gently place the momos in the oil. Fry on medium heat until they turn golden brown and crispy on all sides. Remove them with a slotted spoon and place on a paper towel to drain excess oil.
Delicious Fried Momos In Sauce | How To Make Momos At Home | Chef Ruchi Bharani | Rajshri Food
Video by Rajshri Food
<h3>Why You'll Love Fried Momos</h3>
<b>Irresistible Crunch:</b> The fried shell adds a delightful crunch that makes these momos more satisfying than their steamed counterparts.
<b>Flexible Fillings:</b> Fried Momos can be filled with almost anything you like, from mixed veggies to minced chicken, paneer, or even tofu, making them adaptable to any preference or dietary choice.
<b>Perfect Party Snack:</b> Fried Momos are bite-sized and easy to eat, making them an ideal appetizer or finger food for gatherings and parties.
<h3>Healthier Alternatives</h3>
If you're looking for a healthier version, you can try air-frying or baking the momos instead of deep-frying. This method reduces the oil content, making them a bit lighter while still delivering that desired crispiness.
<h3>Why Fried Momos Are So Popular</h3>
Fried Momos have gained immense popularity for their perfect balance of textures and flavors. They are particularly loved by street food enthusiasts and are widely available at food stalls across South Asia. Their savory taste and crispy shell make them a crowd-pleaser for people of all ages.
Fried Momos are the perfect snack for anyone who loves a little bit of crunch with their dumplings. No matter whether you're new to momos or a long-time fan, the fried version offers a fun, delicious way to enjoy this classic dish. So craving something crispy and satisfying, try making a batch of Fried Momos – you won't be disappointed!
