Dear Lykkers! Aloo Tikki, a popular Indian street food, is a flavorful, crispy potato patty that's golden on the outside and soft on the inside. Made with mashed potatoes, spices, and herbs, this delightful snack is loved across India for its taste, versatility, and simplicity.

Aloo Tikki is often served with chutneys, yogurt, or even as a base for chaat, making it the perfect treat for any time of the day.

<h3>What Makes Aloo Tikki So Popular</h3>

Aloo Tikki is a comfort food that brings together the earthy flavors of potatoes with bold Indian spices. Whether enjoyed alone, as part of a chaat, or in a burger, Aloo Tikki has a unique way of satisfying cravings with its mix of textures and flavors. Its golden, crispy exterior with a soft, spiced filling makes it a true crowd-pleaser!

Easy Crispy Aloo Tikki Recipe

Video by Banglar Rannaghor

<h3>Ingredients for Aloo Tikki</h3>

<b>Main Ingredients:</b>

Potatoes (boiled and mashed)

Green chilies (finely chopped)

Fresh coriander leaves (chopped)

Bread crumbs (for binding)

<b>Spices:</b>

Cumin powder

Coriander powder

Red chili powder

Garam masala

Chaat masala

Salt to taste

<h3>How to Make Aloo Tikki</h3>

<b>Prepare the Mashed Potato Mixture:</b> Start by boiling the potatoes until they're soft. Peel and mash them in a mixing bowl until smooth.

<b>Add Spices and Herbs:</b> Add green chilies, chopped coriander leaves, cumin powder, coriander powder, red chili powder, garam masala, chaat masala, and salt. Mix everything thoroughly until the spices are evenly incorporated.

<b>Shape the Tikkis:</b> Add bread crumbs to the mixture for binding, then form the mixture into small, round patties or tikkis. Press each one slightly to flatten.

<b>Shallow Fry the Tikkis:</b> Heat oil in a pan and place the tikkis in the hot oil. Shallow fry them on medium heat until they're golden brown and crispy on both sides.

<b>Drain and Serve:</b> Remove the tikkis from the pan and place them on paper towels to absorb any excess oil. Serve them hot with chutney or yogurt.

<h3>Why You'll Love Aloo Tikki</h3>

<b>Easy to Make:</b> Aloo Tikki is a quick recipe with ingredients you likely already have at home.

<b>Versatile:</b> Serve it as a snack, starter, or even in sandwiches or burgers for a delicious twist.

<b>Perfect for Every Occasion:</b> Aloo Tikki's bold, comforting flavors make it a great choice for gatherings or as a cozy snack on a chilly day.

<h3>Health Benefits of Aloo Tikki</h3>

<b>Rich in Carbohydrates:</b> Potatoes are a good source of energy-providing carbohydrates, making Aloo Tikki a satisfying snack.

<b>Packed with Fiber:</b> Adding green peas or vegetables to the mixture can increase the fiber content.

<b>Loaded with Flavorful Herbs:</b> Coriander and green chilies add antioxidants and beneficial vitamins.

An Indian delicacy that never fails to please because to its golden-brown crust and hearty, spicy flavor is aloo tikki. Aloo Tikki is a must-try recipe for everyone who enjoys Indian street food, whether they are being served as a party starter, a tea snack, or the main ingredient in a chaat meal. These easy, tasty, and consistently popular potato patties are ideal for sating your desire for spicy food!