Dear Lykkers! Keema Masala is a flavorful and comforting Indian dish made with spiced minced meat, typically lamb or chicken, simmered with aromatic spices, tomatoes, and green peas.
This rich, spicy curry is beloved for its bold flavors and versatility, pairing wonderfully with naan, rice, or even wrapped in paratha for a hearty meal.
<h3>What Makes Keema Masala So Delicious</h3>
Keema Masala is known for its depth of flavor, created by the blend of spices and slow cooking. The spices infuse the minced meat, while the addition of tomatoes and green peas brings a hint of sweetness and a balanced texture. It's a dish that's not only rich in taste but also simple to prepare, making it a favorite for weeknight dinners and special occasions alike.
KEEMA MASALA DHABA STYLE | DHABA KEEMA MASALA | MUTTON KEEMA MASALA RECIPE
Video by Spice Eats
<h3>Ingredients for Keema Masala</h3>
<b>Main Ingredients:</b>
Minced meat (lamb, chicken)
Onions (finely chopped)
Tomatoes (finely chopped)
Green peas (optional but recommended)
Fresh coriander leaves for garnish
<b>Spices:</b>
Ginger-garlic paste
Green chilies (chopped)
Cumin seeds
Coriander powder
Red chili powder
Garam masala
Turmeric powder
Salt to taste
<h3>How to Make Keema Masala</h3>
<b>Prepare the Base:</b> Heat oil in a large pan and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
<b>Add Aromatics:</b> Stir in the ginger-garlic paste and chopped green chilies. Cook until the raw aroma disappears.
<b>Cook the Meat:</b> Add the minced meat and sauté on medium heat until it's browned and any excess moisture evaporates. This helps lock in the flavors and gives the dish a rich texture.
<b>Add Spices and Tomatoes:</b> Sprinkle in the coriander powder, red chili powder, turmeric, and salt. Add the chopped tomatoes, and cook until they soften, and the oil starts to separate from the masala.
<b>Simmer with Green Peas:</b> Add the green peas (if using) and a bit of water to adjust the consistency. Cover and cook on low heat for 10-15 minutes, allowing the flavors to meld.
<b>Finish with Garam Masala and Garnish:</b> Stir in garam masala for a warm, finishing spice. Garnish with fresh coriander leaves before serving.
<h3>Why You'll Love Keema Masala</h3>
<b>Rich in Flavor:</b> The combination of spices, juicy meat, and the hint of sweetness from green peas creates a taste that's truly memorable.
<b>Comforting and Hearty:</b> With its warm spices and satisfying texture, Keema Masala is perfect for chilly days or cozy family dinners.
<b>Simple Yet Impressive:</b> Despite its complex flavor, keema masala is easy to prepare and sure to impress anyone at the table.
<h3>Secret Tips for Making the Best Keema Masala</h3>
<b>Choose Fresh Spices:</b> Fresh, high-quality spices will enhance the dish's flavor, so try to use spices that haven't been sitting too long in the pantry.
<b>Cook the Meat Thoroughly:</b> Browning the meat well brings out a deep, savory flavor and prevents a watery consistency.
<b>Adjust Spice Level:</b> Control the heat by adjusting the green chilies and red chili powder to your preference.
Keema Masala is a beloved classic that brings together the best of Indian spices, juicy minced meat, and simple ingredients. Perfect for a family dinner or when entertaining guests, this dish is easy to make yet deeply satisfying. Try making keema masala for a warm, hearty meal that everyone will love, whether paired with rice, bread or served in a wrap!
