Hey Lykkers! Indian fish cakes are a delightful snack, featuring a blend of aromatic spices and fresh fish that's cooked to perfection. Crispy on the outside, tender on the inside, these fish cakes are loved for their bold flavors and satisfying texture.

Perfect as a party appetizer, tea-time snack, or even a light meal, they're simple to prepare and sure to impress!

<h3>The Allure of Indian Fish Cakes</h3>

Indian fish cakes are known for their unique taste, created by combining fresh fish with Indian spices and herbs. Unlike Western-style fish cakes that rely on mild seasoning, the Indian version packs a punch, delivering layers of spicy, tangy, and savory notes in every bite. Paired with a mint or tamarind chutney, these fish cakes make for a delicious, wholesome treat.

Fish Cakes | Sanjeev Kapoor Khazana

Video by Sanjeev Kapoor Khazana

<h3>What You Need for Indian Fish Cakes</h3>

<b>Main Ingredients:</b>

Fish fillets (any firm white fish like cod, tilapia, or mackerel)

Potatoes (boiled and mashed)

Onions (finely chopped)

Green chilies (finely chopped)

Fresh coriander and mint leaves

Ginger-garlic paste

<b>Spices:</b>

Salt

Red chili powder

Garam masala

Turmeric powder

Cumin powder

Black pepper

<h3>How to Make Indian Fish Cakes</h3>

<b>Cook the Fish:</b> Begin by boiling or steaming the fish until it's just cooked through. Allow it to cool, then shred it into small pieces, removing any bones.

<b>Prepare the Mixture:</b> In a large mixing bowl, combine the shredded fish, mashed potatoes, onions, green chilies, fresh herbs, ginger-garlic paste, and all the spices. Mix until all ingredients are well incorporated and season to taste.

<b>Shape the Cakes:</b> Take a small portion of the mixture and shape it into small, flat patties. Repeat with the remaining mixture.

<b>Coat and Fry:</b> Lightly coat each fish cake with breadcrumbs or semolina for an extra crispy texture. Heat oil in a pan and shallow-fry the fish cakes until they are golden brown on both sides.

<h3>Why You'll Love Indian Fish Cakes </h3>

<b>Bursting with Flavors:</b> Indian fish cakes combine a mix of spices and fresh herbs that create a flavor experience you'll savor with every bite.

<b>Nutritious and Filling:</b> Packed with protein from the fish and energy-boosting carbs from potatoes, these fish cakes are both nutritious and satisfying.

<b>Quick and Easy to Make:</b> With simple ingredients and easy steps, you can whip up these fish cakes in no time, making them perfect for busy days or impromptu gatherings.

<h3>Health Benefits of Indian Fish Cakes</h3>

<b>High in Protein:</b> Fish is an excellent source of protein, helping with muscle growth and repair.

<b>Rich in Omega-3 Fatty Acids:</b> Fish contains heart-healthy omega-3 fatty acids that support cardiovascular health.

<b>Full of Vitamins and Minerals:</b> Ingredients like coriander, mint, and spices add vitamins, minerals, and antioxidants, making these fish cakes a nutritious snack.

Indian fish cakes are a mouthwatering snack that's perfect for any occasion. With their bold flavors, crispy texture, and wholesome ingredients, they're a tasty way to enjoy fish with an Indian twist. So, the next time you're craving a savory treat, try making these flavorful fish cakes – they're sure to become a favorite!