Hey Lykkers, ever wanted to capture the essence of fresh strawberries in a jar? In addition to being easy to prepare, this strawberry jam recipe allows you to savor the taste of summer throughout the year.

Imagine spreading it on warm toast in the morning, drizzling it over pancakes, or swirling it into creamy yogurt—each bite filled with the vibrant taste of ripe strawberries.

Making your own jam means you control the ingredients, keeping it free from artificial additives and extra sugars found in store-bought options. So let’s dive into the world of jam-making and create a delicious, homemade strawberry spread!

Strawberries are one of the most popular berries worldwide, with origins tracing back to ancient Rome. Making jam has been a traditional method of preserving fruit for centuries, and strawberry jam is one of the most beloved varieties. It’s no wonder it’s a breakfast classic—it adds a vibrant, fruity flavor to any dish!

<h3>Recipe</h3>

Ready to make sweet strawberry jam at home? Let’s dive into this easy recipe!

<b>Ingredients</b>:

<b>Optional:</b> 1 tsp vanilla extract for a hint of sweetness

How to Make Strawberry Jam!

Video by Preppy Kitchen

<h3>Steps</h3>

<b>Prepare the strawberries:</b>

In a large bowl, combine the sliced strawberries and sugar. After evenly coating the berries with a stir, leave them for 15 to 30 minutes to allow their juices to escape. This will help soften the fruit and dissolve the sugar.

<b>Cook the jam:</b>

Transfer the strawberries and their juices to a large saucepan. Add the lemon juice and, if using, the vanilla extract. Bring the mixture to a slow boil over medium heat, stirring regularly.

<b>Thicken the jam:</b>

Reduce the heat to low and let the jam simmer, stirring often to prevent sticking. As it thickens, use a potato masher or spoon to crush the strawberries to your desired consistency. Simmer for about 20-25 minutes, or until the jam reaches a thick, spreadable texture.

<b>Test and store:</b>

To check if the jam is ready, place a small spoonful on a chilled plate and tilt it. If it retains its shape and doesn’t run, it’s done! Take the jam off of the stove and let it to cool a little. Pour into sterilized jars and seal tightly. Once cooled, store in the fridge for up to 3 weeks, or process in a water bath for long-term storage.

This homemade strawberry jam brings a taste of summer to every bite, making it perfect for spreading, baking, or even gifting to loved ones. Each spoonful is packed with the rich, natural sweetness of strawberries, free from artificial additives, and full of real fruit flavor. Whether you use it on toast, mix it into desserts, or enjoy it by the spoonful, homemade jam transforms ordinary moments into delicious ones.

Try it yourself, and you’ll see that nothing compares to the taste of homemade jam made with love and fresh ingredients!