If you've ever enjoyed a plate of fluffy, pillowy gnocchi, imagine it filled with creamy cheese or a savory herb mixture for an extra treat! Making filled gnocchi at home sounds tricky, but with a bit of patience and this simple guide, you'll soon be crafting a dish that’ll impress at any table.

From choosing the right potatoes to filling options, let's dive into the delicious art of homemade Italian gnocchi!

<h3>Ingredients</h3>

To make the perfect filled gnocchi, start with classic ingredients. You’ll need:

- 4 large Russet potatoes (these help keep the gnocchi light and fluffy)

- 1 large egg

- 1 ½ cups all-purpose flour, plus more for dusting

- A pinch of salt

- Optional fillings: ricotta cheese, mozzarella, fresh basil, or finely chopped spinach

The Russet potatoes are key for achieving the right texture, as they’re starchy enough to hold the dough together without making it too dense.

<h3>Step-By-Step Recipe</h3>

<b>1. Prep the Potatoes:</b> Bake the potatoes at 400°F until soft, about 1 hour. Let them cool, then scoop out the insides and mash them thoroughly, either with a potato ricer or a fork.

<b>2. Make the Dough:</b> Form the mashed potato into a mound, add salt, and create a well in the center. Crack the egg into the well, add 1 cup of flour, and mix gently until a dough forms. Knead lightly, adding more flour if the dough is sticky.

<b>3. Fill the Gnocchi:</b> Roll the dough into small balls, flatten each ball, and place a small spoonful of your chosen filling in the center. Carefully fold the dough over the filling, pinching the edges to seal.

<b>4. Cook the Gnocchi:</b> Drop the filled gnocchi into a pot of salted boiling water. They’re ready when they float to the surface, usually within 3-5 minutes. Scoop them out with a slotted spoon and toss with your favorite sauce.

Gnocchi | Basics with Babish

Video by Babish Culinary Universe

<h3>Variations</h3>

For a twist on traditional gnocchi, consider adding different flavors to the filling! Try ricotta mixed with a hint of lemon zest, which adds a fresh, tangy note. If you’re looking for something heartier, use mozzarella and fresh basil for a mini burst of Margherita-style goodness. Another option is finely chopped sautéed mushrooms, which add a deep, earthy flavor to balance the mild potato​.

<h3>Tips for Success</h3>

Achieving fluffy gnocchi comes down to the right techniques. Always bake, rather than boil, the potatoes to keep them dry and avoid adding excess moisture to your dough. Also, resist the urge to over-knead the dough; too much mixing can make it tough. When filling the gnocchi, make sure to seal the edges well so the filling doesn’t escape during cooking

<h3>Serving Suggestions</h3>

Serve these delightful filled gnocchi with a drizzle of sage brown butter sauce for a classic Italian touch. If you’re a tomato sauce fan, go with a simple marinara or a touch of pesto for a vibrant finish. For a richer option, consider a creamy Alfredo sauce, which pairs beautifully with cheese-filled gnocchi.

Once you’ve nailed this filled gnocchi recipe, you’ll likely want to experiment with different fillings and sauces. Don’t forget - be patient with the dough, avoid over-flouring, and have fun filling each piece! Ready to get started? Dust off your apron and turn your kitchen into an Italian trattoria!