Chocolate cake is a favorite dessert for many people. It’s rich, delicious, and perfect for any celebration or just a sweet treat at home.
Making a chocolate cake from scratch is easier than you might think! Here’s a simple recipe that anyone can follow.
<h3>Ingredients</h3>
To bake a tasty chocolate cake, you will need the following ingredients:
<b>Dry Ingredients:</b>
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder (this gives the cake its chocolate flavor)
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
<b>Wet Ingredients:</b>
• 1 cup whole milk
• 1/2 cup vegetable oil (this keeps the cake moist)
• 2 large eggs
• 2 teaspoons vanilla extract (for flavor)
• 1 cup boiling water (this helps to make the cake very soft)
<h3>Step-by-Step Instructions</h3>
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is important so that the cake bakes evenly.
2. Prepare Your Pans:
Grease and flour two round cake pans or one rectangular pan. This facilitates the cake's easy removal from the oven.
3. Mix Dry Ingredients:
Combine the flour, sugar, baking soda, baking powder, cocoa powder, and salt in a large bowl. Stir them well so everything is combined.
4. Add Wet Ingredients:
Next, add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. For around two minutes, mix everything on medium speed until it's smooth.
5. Add Boiling Water:
Carefully stir in the boiling water. The batter will be thin, but that’s okay! This will make your cake very moist.
6. Bake the Cake:
Pour the batter into your prepared pans. Bake in the preheated oven for 30-35 minutes for round cakes or 35-40 minutes for a rectangular cake. To check if it’s done, insert a toothpick in the center; if it comes out clean, your cake is ready!
7. Cool the Cakes:
Let the cakes cool in their pans for about 10 minutes, then turn them out onto wire racks to cool completely.
<h3>Frosting Ideas</h3>
While your cake cools, you can prepare the frosting. A simple chocolate buttercream is made by mixing 1 cup of softened butter, 3-4 cups of powdered sugar, and 1/2 cup of cocoa powder with a little milk until smooth.
MOIST CHOCOLATE CAKE
Video by foodCAST
<h3>Enjoy Your Cake!</h3>
Once your cakes are cool and frosted, slice them up and enjoy! Chocolate cake is perfect for birthdays, holidays, or just because you want something sweet. Happy baking!
