Hello, Lykkers! If you're a fan of the earthy, slightly sweet taste of matcha and have a sweet tooth, this recipe is a perfect blend of both.
Matcha, a powdered green tea known for its vibrant color and unique flavor, can turn ordinary cookies into a fun and delicious treat.
Plus, matcha offers a natural energy boost and antioxidants, making these cookies a little healthier than your usual batch.
So, grab your apron, and let's dive into this easy, DIY matcha cookie recipe!
<h3>Ingredients You’ll Need</h3>
For these matcha cookies, we’ll use simple ingredients that you probably already have in your pantry. Here’s what you’ll need:
- 1 ½ cups all-purpose flour – This gives structure to the cookies.
- ½ cup unsalted butter (softened) – Butter adds a rich flavor and smooth texture.
- ½ cup sugar – To sweeten the cookies.
- 1 large egg – Helps bind the ingredients and makes the cookies soft.
- 1 ½ teaspoons matcha powder – The star of the show for color and flavor.
- 1 teaspoon vanilla extract – Adds a subtle warmth to the flavor.
- ¼ teaspoon salt – Enhances all the other flavors in the cookies.
<h3>Directions: Step-by-Step</h3>
This recipe is quick and easy, taking less than 30 minutes from start to finish. Follow these steps to get a batch of matcha cookies that are both tasty and visually appealing.
<b>1. Preheat the Oven</b>
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and makes cleanup a breeze.
<b>2. Cream the Butter and Sugar</b>
In a large bowl, use a hand mixer or stand mixer to beat the softened butter and sugar until the mixture is light and fluffy, about 2-3 minutes. This step is essential for creating soft, airy cookies.
<b>3. Add the Egg and Vanilla</b>
Crack the egg into the bowl and add the vanilla extract. Beat until everything is well combined. The egg helps the dough come together smoothly.
Matcha White Chocolate Cookies 🍵 one of my fave recipes EVER
Video by teak & thyme
<b>4. Mix in the Dry Ingredients</b>
In a separate bowl, whisk together the flour, matcha powder, and salt. Then, gradually add the dry ingredients to the butter mixture, mixing just until combined. Be careful not to overmix, as this can make the cookies tough.
<b>5. Shape the Dough</b>
Use a spoon or cookie scoop to shape the dough into balls (about 1 tablespoon each) and place them onto the prepared baking sheet, leaving a little space between each one. Gently press each ball down to slightly flatten it.
<b>6. Bake</b>
Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are slightly golden. Keep an eye on them; you don’t want them to overbake since they can turn too crispy.
<b>7. Cool and Enjoy!</b>
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once they’re cool, enjoy these soft, chewy matcha cookies with a glass of milk, coffee, or tea.
<h3>Tips for Perfect Matcha Cookies</h3>
- Choose High-Quality Matcha: Culinary-grade matcha works well for baking and gives a good balance of flavor and color.
- Adjust Sweetness to Taste: If you prefer a slightly sweeter cookie, you can add an extra tablespoon of sugar to the recipe.
- Try Add-Ins: White chocolate chips or shredded coconut pair well with matcha’s earthy flavor, adding a fun twist to your cookies.
- Store Properly: Keep the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
<h3>Why Matcha?</h3>
Besides its unique flavor and vibrant color, matcha has health benefits that make it a worthwhile addition to your baking. It’s packed with antioxidants and can provide a gentle caffeine boost without the jitters that coffee might cause. Plus, the green hue of matcha adds a pop of color to your cookies, making them perfect for an eye-catching dessert.
So, Lykkers, next time you’re in the mood for something a little different, whip up a batch of these matcha cookies. They’re simple, delicious, and sure to impress anyone who tries them. Happy baking!
