Hello, Lykkers! Here’s a simple and tasty recipe to enjoy this delightful treat.
<h3>Ingredients:</h3>
1 cup fresh or frozen blueberries
1 ½ cups all-purpose flour
¾ cup granulated sugar
½ cup unsalted butter, melted
1 cup buttermilk (or milk with 1 tbsp vinegar)
2 large eggs
1 tsp vanilla extract
2 tsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp cinnamon (optional)
Blueberry Muffins
<h3>Instructions</h3>
<h3>1. Preheat the Oven</h3>
Preheat your oven to 375°F (190°C). Prepare a muffin tin by either lining it with paper liners or applying a light coating of grease.
<h3>2. Prepare the Batter</h3>
1. In a spacious mixing bowl, blend together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract, ensuring that all ingredients are well combined through thorough whisking.
3. Combine the wet ingredients with the dry ingredients and stir gently until they are just incorporated. It is essential to avoid excessive mixing; a few lumps are permissible.
<h3>3. Add the Blueberries</h3>
Carefully incorporate the blueberries into the mixture, ensuring that they remain intact.
<h3>4. Fill the Muffin Tin</h3>
Evenly pour the batter into the prepared muffin tin, making certain that each cup is filled to about three-quarters of its total capacity.
<h3>5. Bake</h3>
Place in the preheated oven and bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
<h3>6. Cool and Serve</h3>
Let the muffins rest in the pan for approximately 5 minutes before moving them to a wire rack to cool entirely. Enjoy them warm or at room temperature!
<h3>7. Conclusion</h3>
These blueberry muffins are ideal for breakfast, as well as for snacks or dessert. Enjoy baking and sharing this delightful recipe, Lykkers!
