The Tiger Skin Chocolate Roll Cake, also called the Tiger Skin Swiss Roll, is a fun and tasty dessert that looks amazing and tastes even better.
This cake has a special outer layer that looks like tiger stripes, created using a simple baking technique.
Inside, you'll find a soft chocolate sponge cake filled with creamy goodness, making it a favorite for many dessert lovers.
<h3>What Makes Up the Cake</h3>
The Tiger Skin Chocolate Roll Cake has three main parts:
1. Tiger Skin Layer: This is the outer layer that gives the cake its unique look. It’s made with cornstarch instead of regular flour, which helps create the crinkly texture.
2. Chocolate Sponge: The inside of the roll is a soft and fluffy chocolate sponge that adds rich chocolate flavor.
3. Filling: The cake is often filled with creamy whipped cream or chocolate ganache, which makes it moist and delicious.
<h3>Ingredients</h3>
<b>For the Tiger Skin Layer</b>
• 5 egg yolks
• 1/2 cup powdered sugar
• 1/4 cup cornstarch
• 1/4 teaspoon vanilla extract
<b>For the Chocolate Sponge</b>
• 4 large eggs
• 1/3 cup granulated sugar
• 1/2 cup cake flour
• 2 tablespoons cocoa powder
• 1/4 cup milk
• 1 tablespoon unsalted butter
<b>For the Whipped Cream Filling</b>
• 1 1/2 cups heavy whipping cream
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
<h3>How to Make It</h3>
<b>Making the Tiger Skin Layer</b>
1. Preheat your oven to broil.
2. In a bowl, mix egg yolks and powdered sugar until fluffy.
3. Add cornstarch and vanilla extract, mixing well.
4. Pour this mixture into a lined baking pan and broil for about 2-3 minutes until it turns golden and crinkly.
5. Take it out of the oven and let it cool.
Chocolate Roll Cake / Triple Chocolate Swiss Roll
Vdeo by Thy Than
<b>Preparing the Chocolate Sponge</b>
1. Preheat your oven to 375°F (190°C).
2. In a big bowl, beat eggs and sugar together until thick and light in color.
3. Sift in cake flour and cocoa powder, folding gently to mix.
4. Melt butter with milk, then fold this into the batter.
5. Pour the batter into a lined jelly roll pan and bake for about 10-12 minutes until it feels spongy.
6. Let it cool slightly, then roll it up loosely in parchment paper to keep its shape.
<b>Putting It All Together</b>
1. Once both layers are cool, carefully unroll the chocolate sponge.
2. Spread whipped cream filling evenly over the sponge.
3. Roll it back up tightly, seam side down.
4. Unroll the tiger skin layer and spread some whipped cream on top.
5. Place the chocolate roll on this layer and roll it up again carefully.
6. Wrap it in parchment paper and refrigerate for at least an hour to set.
<h3>Serving Suggestions</h3>
After chilling, slice the Tiger Skin Chocolate Roll Cake to show off its beautiful stripes. This cake goes perfectly with tea or coffee, making it a great choice for parties or just as a treat for yourself!
<h3>Conclusion</h3>
The Tiger Skin Chocolate Roll Cake is not only pretty but also delicious, with a wonderful mix of textures and flavors that everyone will love. With its eye-catching look and yummy taste, this cake is perfect for celebrations or simply to enjoy anytime!
