Malai Chop is a delightful Indian dessert that combines the richness of milk with the sweetness of sugar and the aroma of cardamom.

This dish is loved for its creamy texture and unique flavor, making it a perfect treat for special occasions or simply as an indulgent dessert.

Let's learn the ingredients and the step-by-step process to create this mouth-watering dish at home.

<h3>Ingredients</h3>

<b>For the Malai Layer:</b>

A pinch of saffron strands (optional)

Chopped nuts (almonds, pistachios) for garnish

<b>For the Chop Layer:</b>

Cream Chop (Malai Chop)

Video by Banglar Rannaghor

<h3>Instructions</h3>

<h3>1. Prepare the Malai Layer</h3>

<b>Boil the Milk and Cream</b>

Combine the full-fat milk and heavy cream in a heavy-bottomed pan. Heat the mixture over medium, stirring now and then to avoid sticking, until it reaches a boil.

<b>Sweeten the Mixture</b>

Once it boils, reduce the heat and add sugar. Stir until the sugar completely dissolves. Feel free to customize the sweetness to suit your taste.

<b>Add Flavors</b>

Mix in the cardamom powder and, if desired, add a few saffron strands for extra aroma and color. Let the mixture simmer for about 15-20 minutes until it thickens slightly.

<h3>2. Prepare the Chop Layer</h3>

<b>Mash the Paneer</b>

In a separate bowl, crumble the paneer until it's smooth. Ensure there are no lumps.

<b>Add Sweetness and Flavor</b>

Mix in the sugar, cardamom powder, and rose water (if using). Blend thoroughly until the mixture reaches a smooth, creamy consistency.

<h3>3. Assemble the Dessert</h3>

<b>Layer the Mixtures</b>

In serving glasses or bowls, start by adding a layer of the malai mixture. Follow it with a layer of the paneer mixture. Repeat the layers until the glasses are filled, finishing with the malai layer on top.

<b>Chill and Garnish</b>

Refrigerate the assembled Malai Chop for at least 2 hours to allow the flavors to meld together. Add a finishing touch by garnishing with chopped nuts to enhance both texture and flavor before serving.

<h3>4. Serve and Enjoy</h3>

Malai Chop can be served chilled as a refreshing dessert after a meal. Its creamy, rich texture combined with the sweetness will surely satisfy your sweet cravings. Enjoy this delightful treat with family and friends!

For a more decadent version, you can add a layer of fruit puree between the malai and chop layers. Ensure the paneer is fresh and well-made for the best flavor. You can customize the sweetness by adjusting the sugar according to your taste preference.

Dear Lykkers, with its rich flavors and texture, Malai Chop is a dessert that's bound to impress everyone. Happy cooking!