There's something magical about making biscuits from scratch—the aroma that fills the kitchen, the buttery texture, and the satisfaction of creating a homemade treat.
If you're new to baking, don't worry! These three beginner-friendly biscuit recipes are easy, require minimal ingredients, and taste delicious. Let's get baking!
<h3>1. Classic Buttermilk Biscuits</h3>
These fluffy biscuits are a go-to for breakfast or dinner. They pair perfectly with butter, honey, or jam.
<b>Ingredients:</b>
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter (cut into cubes)
- 3/4 cup buttermilk
<b>Instructions:</b>
1. Preheat your oven to 450°F (230°C).
2. Mix the flour, baking powder, and salt in a bowl.
3. Add the cold butter cubes and use your fingers or a pastry cutter to combine until the mixture looks crumbly.
4. Slowly pour in the buttermilk and stir until the dough forms.
5. On a floured surface, knead the dough gently and roll it to about 1/2 inch thickness.
6. Cut out biscuits using a round cutter or the rim of a glass.
7. Place the biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
4 Ingredient Butter Cookie Crunch super easy to make
Video by Savor Easy
<h3>2. Cheesy Garlic Drop Biscuits</h3>
These savory biscuits are ideal as a side for soups or pasta dishes. No rolling is required—just scoop and bake!
<b>Ingredients:</b>
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 1 cup milk
<b>Instructions:</b>
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Stir in the cheese.
4. Add the melted butter and milk, mixing just until combined.
5. Spoon dough onto a baking sheet in small amounts.
6. Bake for 12-14 minutes or until the tops are golden.
<h3>3. Sweet Cinnamon Sugar Biscuits</h3>
For a sweet twist, try these biscuits coated in cinnamon sugar. They make a perfect snack or dessert.
<b>Ingredients:</b>
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup sugar
- 1/2 cup cold butter (cubed)
- 3/4 cup milk
- 1 tsp vanilla extract
- 2 tbsp cinnamon + 1/4 cup sugar (for coating)
<b>Instructions:</b>
1. Preheat your oven to 375°F (190°C).
2. Mix the flour, sugar, baking powder, and salt in a bowl.
3. Cut in the cold butter until the mixture resembles crumbs.
4. Mix in milk and vanilla to form a dough.
5. Roll the dough into small balls and coat them in the cinnamon-sugar mixture.
6. After placing on a baking pan, bake for ten to twelve minutes.
Baking biscuits doesn't have to be complicated. These three simple recipes—classic buttermilk, cheesy garlic, and sweet cinnamon sugar—are perfect for beginners. With minimal effort, you can enjoy fresh, warm biscuits straight from the oven. Happy baking!
