Hey, Lykkers! Those fluffy, sweet marshmallows that melt perfectly in hot cocoa or toast to a golden crisp over a campfire are always a treat.
But did you know that making marshmallows at home is easier than it seems?
Forget the store-bought ones—homemade marshmallows are softer, and fresher, and allow for endless flavor experiments.
Let's jump into this fun DIY adventure.
Homemade Marshmallows
Video by Preppy Kitchen
<h3>Ingredients You'll Need:</h3>
- 3 packets (7.5 tsp) unflavored gelatin
- 1 cup cold water (divided)
- 1 ½ cups granulated sugar
- 1 cup light corn syrup
- ¼ tsp salt
- 1 tsp vanilla extract (or any preferred flavor)
- Powdered sugar and cornstarch for dusting
<h3>Step-by-Step Instructions:</h3>
<b>Step 1: Prepare the Pan</b>
Grease a 9x13-inch baking dish and coat it with a mixture of powdered sugar and cornstarch to prevent sticking. Shake out the excess for a smooth, non-sticky finish.
<b>Step 2: Bloom the Gelatin</b>
In a large mixing bowl, pour half a cup of cold water and sprinkle the gelatin over it. Let it sit for about 10 minutes until the mixture thickens. This step ensures the gelatin dissolves properly during mixing.
<b>Step 3: Make the Sugar Syrup</b>
In a medium saucepan, combine granulated sugar, corn syrup, salt, and the remaining ½ cup of water. Heat over medium heat, stirring occasionally, until the sugar dissolves. Once dissolved, let the mixture boil without stirring until it reaches 240°F (115°C). A candy thermometer will ensure the perfect consistency.
<b>Step 4: Whip the Mixture</b>
Start whisking the bloomed gelatin on low speed using a mixer. Slowly pour the hot sugar syrup down the side of the bowl. After adding all the syrup, increase the speed to high and whip for 8-12 minutes until the mixture becomes thick, glossy, and white. Add the vanilla or any desired flavor during the final minute of mixing.
<b>Step 5: Pour and Set</b>
Transfer the marshmallow mixture to the prepared pan, spreading it evenly with a spatula. Dust the top with powdered sugar and cornstarch. Let it set uncovered for at least 6 hours, or even overnight, for the best texture.
<b>Step 6: Cut and Dust</b>
Once set, turn the marshmallow block onto a cutting board. Use a sharp spatula or a pizza cutter to slice it into squares or desired shapes. Coat each piece in the powdered sugar-cornstarch mixture to prevent sticking.
<h3>Fun Ideas and Variations</h3>
<b>- Flavor Experiments:</b> Try peppermint extract for holiday marshmallows or lemon for a citrus twist.
<b>- Color Fun:</b> Add food coloring for colorful creations.
<b>- Chocolate Coating:</b> Dip marshmallows in melted chocolate and top with crushed nuts or candy.
<h3>Storing Marshmallows</h3>
Homemade marshmallows can be stored in an airtight container at room temperature for up to two weeks—though they probably won't last that long!
With just a few ingredients and simple steps, homemade marshmallows are a rewarding treat. They're perfect for gifting, sharing at parties, or enjoying with loved ones. Experiment with flavors, shapes, and toppings to create marshmallows that stand out.
