Are you ready to whip up a pie that’ll wow your taste buds and make you feel like a kitchen pro? Strawberry berry pie isn’t your typical dessert; it’s a luscious mix of juicy strawberries and berries of your choice, surrounded by a golden, buttery crust that’s equal parts rustic and fancy.
If you’ve ever struggled to keep berries from turning into a soggy mess or wondered how to nail that perfect golden crust, don’t worry here’s the ultimate guide to making a strawberry berry pie that’ll have everyone asking for seconds.
MIXED BERRY PIE COOKING INSTRUCTIONS: Learn how to make a beautiful mixed berry pie!
Chef Lindsey Farr
<h3>Ingredients</h3>
- 2 cups fresh strawberries, sliced
- 1 cup mixed fresh berries
- 3/4 cup sugar
- 1/4 cup cornstarch
- Zest and juice of 1 lemon
- 1 teaspoon vanilla extract
- 1 pre-made pie crust or homemade crust
<h3>Step-By-Step Recipe</h3>
<b>1. Preheat the Oven:</b> Preheat your oven to 190°C (375°F).
<b>2. Prepare the Berries:</b> In a large mixing bowl, gently combine strawberries, mixed berries, sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Let the mixture sit for a few minutes to help the flavors blend.
<b>3. Prepare the Crust:</b> Roll out your pie crust and place it into a pie dish. Pour the berry mixture into the crust, spreading it out evenly.
<b>4. Top the Pie:</b> Add a lattice crust or leave it open-faced, depending on your style. Brush the top with a little milk for extra browning if you have a lattice top.
<b>5. Bake:</b> Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly. Cover the edges with foil so they don't brown too quickly.
<b>6. Cool and Serve:</b> Let your pie cool for at least 2 hours before slicing. Serve with whipped cream or ice cream for extra flavor!
<h3>Fresh Ingredients, Fruity Magic</h3>
The first secret to a perfect strawberry berry pie? Fresh ingredients! There’s something truly magical about using ripe, juicy strawberries and berries that burst with flavor. Frozen berries might be tempting (hey, convenience is hard to beat), but trust us, fresh fruit will take your pie game up a notch. You’ll get that bright, slightly tart flavor and a natural sweetness that’s unbeatable. Plus, fresh berries don’t leave you with extra liquid, so you’re already one step closer to avoiding a soggy crust!
<h3>Berries on Berries: The Perfect Blend</h3>
Strawberry berry pie is all about balance. A blend of strawberries with other berries (like blueberries or raspberries) adds depth, sweetness, and a bit of tartness, so you’re not just biting into a single flavor. Strawberries can sometimes be a bit mild on their own, but with the supporting cast of berries, you’ll create a flavor symphony that’s as colorful as it is delicious. Remember to add a little lemon juice and zest - these are subtle but essential! They bring a freshness to the pie that enhances every bite.
<h3>The Art of Thickening</h3>
Nothing ruins a pie faster than a runny filling, so let’s talk thickening agents! Cornstarch is the go-to option here. Mix it with a bit of sugar to avoid clumping, and fold it gently into your berries. As your pie bakes, the cornstarch will help thicken those berry juices without overpowering the flavor. You want the filling to be thick and jammy, not soupy, and cornstarch gives you that perfect consistency so every slice holds up beautifully.
We (highly) suggest topping each slice with a dollop of whipped cream or a scoop of vanilla ice cream, and get ready for pie heaven! Ready to give it a try? Go ahead - gather those berries, roll out that crust, and dive into the world of homemade pie-making. You won’t regret it!
