Dear Lykkers! Achari Mathri is a delightful Indian snack that brings together the crispiness of traditional mathri with a spicy, tangy twist inspired by achar (pickle).

It's a popular treat during festivals and family gatherings, loved for its rich flavors and flaky texture. Here's everything you need to know about this delicious treat, including how to make it at home!

<h3>Achari Mathri: What is it?</h3>

Mathri is a classic Indian snack made of spiced, deep-fried dough that's crunchy on the outside and layered on the inside. Achari Mathri, as the name suggests, infuses this classic snack with achari (pickle-like) flavors. This twist makes it extra tangy and spicy, often flavored with spices like fennel, fenugreek, and nigella seeds that give it a distinctive, bold flavor.

<h3>Why Achari Mathri is a Festive Favorite</h3>

<b>Perfect Tea-Time Snack</b>: Achari Mathri pairs beautifully with a cup of tea, making it a popular choice for tea-time gatherings.

<b>Long Shelf Life</b>: One of the reasons mathris are so loved during festivals is their shelf life. Achari Mathris, when stored in an airtight container, can stay fresh for up to two weeks.

<b>Homemade Goodness</b>: Making Achari Mathri at home brings a sense of nostalgia and is often associated with family traditions, especially during Diwali, and other festive occasions.

Achari Mathri Recipe | How to Make Achari Mathri | Recipe of Achari Mathri

Video by GoToChef

<h3>How to Make Achari Mathri at Home</h3>

Achari Mathri can be easily made at home with a few simple ingredients. Here's a quick recipe overview to get you started.

<b>Ingredients</b>:

Flour (all-purpose flour works best for that flaky texture)

Semolina (optional, but adds extra crispiness)

Pickle Masala (or your favorite pickle, blended to a paste)

Carom Seeds (Ajwain) for flavor

Nigella Seeds (Kalonji) to add a slight bitterness that balances the flavors

Salt and Oil for binding the dough

<b>Preparation Steps</b>:

<b>Prepare the Dough</b>: In a large bowl, mix flour, semolina, and a small amount of oil to create a crumbly texture. Add the achari spices along with ajwain, kalonji, and salt, and knead with water until a stiff dough forms.

<b>Roll and Shape</b>: Divide the dough into small balls, roll them flat, and prick the surface with a fork to ensure they cook evenly.

<b>Fry Until Golden</b>: Heat oil in a deep pan, and fry the mathris on low to medium heat until they turn golden brown and crispy.

<h3>Serving Suggestions</h3>

Achari Mathri can be enjoyed on its own or paired with various condiments. Try it with mint chutney for a refreshing contrast, or simply savor it with hot masala chai. You can also serve these mathris as a snack alongside a meal of khichdi, dal, or curry.

<h3>Health Tips</h3>

<b>Moderation is Key</b>: As with any fried snack, it's best to enjoy Achari Mathri in moderation, especially since the pickle spices can be intense on the stomach.

<b>Baked Alternative</b>: For a healthier version, you can bake the mathris instead of deep-frying them. Brush them lightly with oil and bake at 180°C (350°F) for around 20 minutes, flipping halfway through.

The classic flavors of Achari Mathri are combined with a zesty, spicy twist to create a mouthwatering snack that never goes out of style. This crunchy treat's spicy spices and flaky texture make it a favorite for teatime indulgences or festivities alike. Give it a try at home to incorporate some of India's pickling magic into your snack menu!