Hello there,Lyyker! Ready to dive into the world of afternoon tea? This cozy ritual has roots in British history but has grown into a worldwide experience for relaxing, savoring sweets, and enjoying good company.
Let’s make it extra fun, with some insider tips and recipes you can whip up at home!
<h3>1. A Bit of Afternoon Tea History</h3>
Did you know afternoon tea began as a snack? In the early 19th century, Anna, the Duchess of Bedford, couldn’t handle the long gap between lunch and dinner, so she started a mid-afternoon tea ritual. It quickly became fashionable among high society, complete with finger sandwiches, cakes, and of course, tea. Today, it’s the perfect excuse to pause, sip, and nibble.
<h3>2. Setting the Scene</h3>
Creating the right vibe is half the fun! Get out your nicest teacups, pick a tablecloth, and maybe add a little vase of flowers. Afternoon tea is about taking a break from the everyday. Put on some soft music, and if you’re going classic, don’t forget the three-tiered stand!
<h3>3. Tea Tips: How to Brew Like a Pro</h3>
Choose a tea that’s not too heavy—think classic black tea (like Earl Grey or Darjeeling) or a fragrant green tea. Bring water to just below boiling for green tea and let it steep for 2–3 minutes; for black tea, go full boil and steep for about 4–5 minutes. Remember to remove the tea leaves to avoid bitterness.
<h3>4. Recipe Time: Simple and Delicious Treats</h3>
<b>Cucumber Sandwiches</b>
<b>Ingredients:</b>
• Bread (white or whole wheat)
• Cream cheese
• Fresh cucumber, thinly sliced
<b>Step by Step:</b>
1. Spread cream cheese on the bread and layer cucumber slices.
2. Trim crusts and cut into small triangles. Simple yet classic!
<b>Mini Scones with Jam and Cream</b>
<b>Ingredients:</b>
• 1 cup flour (120 ggr)
• 2 tbsp sugar
• 1 tsp baking powder
• Pinch of salt
• 1/4 cup butter (cold) (57 gr)
• 1/3 cup milk (80 gr)
• Jam and clotted cream or whipped cream for serving
<b>Step by Step:</b>
1. Mix flour, sugar, baking powder, and salt.
2. Cut in cold butter until crumbly, add milk, then gently knead.
3. Roll, cut into rounds, bake at 425°F (220°C) for 10-12 mins.
4. Serve with jam and cream.
If you’re feeling fancy, add macarons or mini pastries for a pop of color and flavor. And if you want a modern twist, try pairing teas with chocolates or tiny savory quiches!
So, are you ready to make your own afternoon tea? It doesn’t have to be extravagant—just a few treats, a good cup of tea, and a moment to relax.
