Lykkers, craving a sweet treat but don’t want to spend hours in the kitchen? This nutty chocolate ice cream recipe is for you!

With just a few simple ingredients and three easy steps, you’ll whip up a delicious dessert that tastes like it came straight from an ice cream shop.

Ready to cool down and indulge? Let’s get started!

Milk Nut Chocolate Ice Cream Recipe｜Ohyoo Cooking

Video by Ohyoo Cooking

<h3>Ingredients:</h3>

- 2 cups heavy cream

- 1 cup condensed milk

- ½ cup cocoa powder

- ½ cup chopped nuts (hazelnuts, almonds, or walnuts—your choice!)

- 1 tsp vanilla extract

<h3>Step 1: Mix the Chocolate Base</h3>

In a large mixing bowl, combine the heavy cream and cocoa powder. Use a hand mixer or whisk to whip the mixture until soft peaks form. The cocoa powder adds rich chocolate flavor, while the cream creates a fluffy texture that’s essential for smooth ice cream.

<h3>Step 2: Add Sweetness and Crunch</h3>

Now it’s time to stir in the condensed milk, which gives the ice cream its sweetness and creamy body. Toss in the chopped nuts for that irresistible crunch! Hazelnuts bring a deep, roasted flavor, while almonds and walnuts add their nutty magic. Finally, add the vanilla extract to balance the richness with a hint of aromatic sweetness.

<h3>Step 3: Freeze and Enjoy!</h3>

Transfer the mixture to a freezer-safe container. Smooth out the top with a spatula and cover it tightly with a lid or plastic wrap. Pop it in the freezer for at least 4-6 hours (overnight is even better). No churning necessary—just let the magic happen!

When you’re ready to serve, scoop it into bowls or cones, and garnish with extra nuts or a drizzle of chocolate syrup for an extra treat.

<h3>Pro Tip:</h3>

Love experimenting? Swap the nuts for peanut butter, chocolate chips, or even marshmallows for a fun twist! This base recipe is a blank canvas—customize it to your heart’s content.

This recipe is perfect for satisfying those late-night cravings or impressing guests with a homemade dessert. Best of all, it’s quick, easy, and tastes divine. Lykkers, don’t wait—try it today and see just how simple and delicious homemade ice cream can be!