Pandan Jelly, or Puding Pandan, is a popular Indonesian dessert that stands out for its unique flavor and vibrant green color, both of which come from pandan leaves.
These leaves are commonly used in Southeast Asian cuisine to impart a sweet, grassy, and slightly nutty flavor. The green hue from the pandan juice gives the jelly a beautiful, natural color.
This jelly is not only visually appealing with its vibrant green color but also incredibly satisfying to eat. Often served chilled, Pandan Jelly has a light, refreshing texture that makes it the perfect dessert for warm weather. It can be enjoyed on its own or paired with other sweet treats like coconut cream or fresh fruits to add an extra layer of flavor.
Pandan Jelly - How to make Easy Dessert Recipes at Home
Video by Jelly World
<h3>Ingredients You’ll Need</h3>
To make this delicious **Pandan Jelly**, gather the following ingredients:
• 250 ml coconut milk
• 250 ml water
• 100 g sugar
• 1 packet (10 g) agar-agar powder
• 5-6 pandan leaves
• A pinch of salt
<h3>Steps to Prepare Pandan Jelly</h3>
1. <b>Prepare the Pandan Leaves:</b> Rinse the pandan leaves thoroughly and tie them into a knot. This helps release their flavor when boiled.
2. <b>Boil the Mixture:</b> In a saucepan, combine the water, pandan leaves, and sugar. Bring to a boil, stirring until the sugar dissolves completely.
3. <b>Add the Agar-Agar:</b> Once boiling, add the agar-agar powder and stir continuously until it dissolves completely. This step is crucial for achieving a smooth texture.
4. <b>Incorporate Coconut Milk:</b> Remove the saucepan from heat and add the coconut milk along with a pinch of salt. Mix well to combine the flavors. The combination of pandan and coconut creates a rich, aromatic base for your jelly.
5. <b>Set the Jelly:</b> Pour the mixture into a mold or serving cups and let it cool at room temperature. Once cooled, refrigerate for at least 2 hours until the jelly is set.
6. <b>Serve and Enjoy:</b> After chilling, your Pandan Jelly is ready to enjoy! You can cut it into cubes or scoop it out of the cup. It pairs wonderfully with fresh fruits or other sweet treats.
<h3>Why We Love Pandan Jelly</h3>
One of the best things about **Pandan Jelly** is its unique flavor and smooth texture. The subtle sweetness of coconut milk combined with the aromatic essence of pandan makes each bite a delightful experience. It’s a dessert that not only satisfies the sweet tooth but also offers a taste of Indonesian culture.
We invite you, fellow Lykkers, to try making this tasty treat at home! It’s a fantastic way to explore new flavors and enjoy a dessert that’s perfect for gatherings or a quiet afternoon snack.
Lykkers, making Pandan Jelly is an enjoyable and rewarding process. With just a few ingredients and simple steps, we can create a dessert that is not only delicious but also a wonderful addition to any table. Happy cooking!
