Chocolate cake is already irresistible on its own, but what if you could take it to the next level with fondant and fresh berries?
This dream combination offers a rich, decadent experience that blends sweetness with a touch of tartness from the berries, leaving your taste buds begging for more. And the best part? It looks as good as it tastes!
<h3>Cake Base Ingredients</h3>
- 240 g all-purpose flour
- 400 g sugar
- 60 g unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon espresso powder
- 227 g milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
<h3>Fondant Ingredients</h3>
- 100 g dark chocolate (at least 70% cocoa)
- 100 g butter
- 80 g sugar
- 3 large eggs
- 25 g flour
- Berries of choice (e.g., raspberries, strawberries) for serving
- Powdered sugar for dusting (optional)
<h3>Step-by-Step Recipe</h3>
1. Preheat the oven to 165°C (330°F). Grease a springform pan (8-inch) with softened butter, line the base with parchment paper, and set aside.
2. In a heatproof bowl, break the dark chocolate into pieces and add the cubed butter. Melt them together using a bain-marie or in the microwave at 30-second intervals, stirring until smooth. Let it cool slightly.
3. In a large bowl, whisk the eggs and sugar using an electric whisk until doubled in size and frothy (about 5 minutes).
4. Gently fold the cooled chocolate mixture into the egg mixture, making sure to keep it airy. Then, sift in the flour and carefully fold it into the batter without deflating it.
5. Pour the batter into the prepared springform pan. Bake for around 22-25 minutes, or until the center is just set but still slightly wobbly (do not overbake to maintain the molten center).
6. Let the cake cool in the pan before transferring it to a wire rack. For the best texture, refrigerate for at least an hour before serving with fresh berries.
<h3>Decorations with a Twist</h3>
What’s a fancy cake without a little flair? Add some extra pizazz by piping whipped cream or buttercream between the fondant layers. You could even drizzle melted chocolate over the top for that wow factor. If you're feeling extra, try a dusting of edible glitter - it’s not just for unicorns anymore!
Once assembled, this cake is the ultimate dessert for any occasion. The combination of rich chocolate and juicy berries provides the perfect balance of flavors. It’s also surprisingly versatile - you can easily swap out the berries for other fruits or add your favorite nuts for a crunch. This cake is best served with a cup of strong coffee or some refreshing iced tea to cut through the richness. Ready to give it a try?
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Video by Everything Business And Food
