As the crisp autumn air rolls in, nothing beats the smell of a freshly baked pumpkin pie filling your home.

Whether you are preparing for a festive autumn gathering or just looking for a cozy dessert to enjoy on a chilly evening, pumpkin pie is a seasonal classic that never disappoints.

With the right balance of spices and a buttery crust, this recipe will leave your family and friends asking for seconds.

<h3>Ingredients for the Perfect Pie</h3>

<b>For the Crust:</b>

- 1 ¼ cups all-purpose flour

- ½ tsp salt

- ½ cup cold, unsalted butter (cubed)

- 3-4 tbsp ice water

<b>For the Filling:</b>

- 2 cups pumpkin purée (fresh or canned)

- ¾ cup brown sugar

- 1 ½ tsp cinnamon

- ½ tsp ginger

- ¼ tsp nutmeg

- ¼ tsp ground cloves

- ½ tsp salt

- 2 large eggs

- 1 cup heavy cream

<h3>Step-by-Step Instructions</h3>

<b>1. Prepare the Crust</b>

Start by mixing flour and salt in a bowl. Add cold butter and use a pastry cutter (or your hands) to blend until the mixture resembles coarse crumbs. One spoonful at a time, gradually add ice water until the dough comes together. Form a disc, wrap it in plastic, and refrigerate for at least 30 minutes.

<b>2. Roll and Blind Bake the Crust</b>

On a surface dusted with flour, roll out the chilled dough and transfer it to a 9-inch pie dish. Trim any overhanging edges, crimp the sides for a decorative finish, and poke holes with a fork across the bottom. To prevent soggy crusts, line the dough with parchment paper, fill it with pie weights or dried beans, and bake at 375°F (190°C) for 10-12 minutes.

<b>3. Make the Filling</b>

In a large bowl, whisk together pumpkin purée, brown sugar, and spices. Gradually add the eggs, mixing thoroughly after each addition. Stir in the heavy cream until smooth and creamy.

<b>4. Assemble and Bake</b>

After the crust has been baked, pour the filling into it and smooth the top. Bake at 350°F (175°C) for 45-50 minutes, or until the center is set but still slightly wobbly. If you insert a toothpick close to the edge, it should come out clean.

Easy Pumpkin Pie Recipe

Video by Preppy Kitchen

<b>5. Cool and Serve</b>

For the filling to fully set, let the pie cool on a wire rack for at least two hours. Serve with whipped cream or vanilla ice cream for an extra treat.

<h3>Pro Tips for Pie Perfection</h3>

<b>- Use fresh spices:</b> Freshly ground spices bring out the best flavors. If possible, grate your nutmeg and grind cloves yourself.

<b>- Don’t skip the blind bake:</b> This ensures the crust stays crispy, even with a moist filling.

<b>- Chill the dough:</b> Cold dough prevents the butter from melting too soon, giving you a flaky crust.

<h3>Wrap-Up</h3>

There’s something magical about the warmth and sweetness of a pumpkin pie.It's a seasonal celebration rather than merely a dessert. Whether you’re sharing it at a family gathering or enjoying a quiet night at home, this pumpkin pie will bring the cozy vibes you crave. Happy baking!