Hey Lykkers, ready to try a refreshing twist on your usual ice cream?
This matcha ice cream is the perfect treat for tea lovers, combining the earthy, slightly bitter flavor of matcha with a rich, creamy texture. Imagine scooping into a bowl of vibrant green ice cream that not only satisfies your sweet tooth but also delivers the unique taste of high-quality green tea!
Matcha ice cream is a popular dessert in Japan, loved for its balance of sweet and slightly savory flavors. The distinct taste of matcha combined with the creaminess of the ice cream creates a perfectly harmonious dessert that’s both refreshing and indulgent.
It’s the perfect way to cool down on a warm day while enjoying the health benefits of matcha!
<h3>Matcha facts </h3>
Did you know matcha is made from finely ground green tea leaves?
It’s packed with antioxidants and has been used in Japanese tea ceremonies for centuries. Matcha ice cream brings this ancient tea into the world of modern desserts, giving you a cool treat with a history of tradition and health benefits.
<h3>Recipe</h3>
Here’s how to make your own smooth and refreshing matcha ice cream at home!
<b>Ingredients</b>
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tbsp matcha powder
1 tsp vanilla extract
Pinch of salt
Here's a step by step video for you :
Video by Just One Cookbook
<h3>Steps</h3>
<b>Prepare the matcha mixture</b>
In a small bowl, sift the matcha powder to remove any clumps. In a saucepan, combine the sugar, matcha powder, and a pinch of salt with the milk. Whisk over medium heat until the sugar dissolves, and the matcha is fully incorporated.
<b>Add the cream</b>
Remove the saucepan from heat and stir in the heavy cream and vanilla extract. Whisk until smooth, ensuring the mixture is well combined.
<b>Chill the mixture</b>
Transfer the matcha mixture to a bowl and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours, or until completely chilled.
<b>Churn the ice cream</b>
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
If you don't have an ice cream maker, you can place the mixture in a container and freeze it, stirring every 30 minutes until smooth and creamy.
Enjoy the matcha magic, Lykkers!
This matcha ice cream is a refreshing and unique treat that’s perfect for cooling down on a hot day or indulging in a moment of zen.
The earthy, sweet flavor of matcha pairs perfectly with the creamy texture, making this a must-try dessert for tea lovers and ice cream enthusiasts alike!
