Hey Lykkers! Are you ready to embark on a delightful culinary journey with us?
Today, we're diving into the sweet and creamy world of coconut pie, a tropical treat that's sure to please anyone with a sweet tooth!
<h3>The Allure of Coconut Pie</h3>
Coconut pie is a delicious dessert that combines the rich flavor of coconut with a creamy filling and a flaky crust. This delightful dish is perfect for any occasion, whether it's a summer barbecue or a cozy family dinner. The toasted coconut flakes on top add a beautiful texture and an extra burst of flavor, making it a showstopper on any dessert table.
<h3>Ingredients You'll Need</h3>
To make our coconut pie, we’ll need the following ingredients:
1 pre-made pie crust (store-bought or homemade)
1 cup sweetened shredded coconut
1 cup coconut milk
1 cup heavy cream
¾ cup granulated sugar
3 large eggs
2 tablespoons cornstarch
1 teaspoon vanilla extract
½ teaspoon salt
Optional: Toasted coconut flakes for garnish
Amazing Coconut Cream Pie From Scratch
Video by Preppy Kitchen
<h3>Step-by-Step Instructions</h3>
Let’s get started on our coconut pie with these simple steps:
<b>Preheat the Oven:</b> Begin by preheating your oven to 350°F (175°C). This ensures that the pie will bake evenly and get that lovely golden crust.
<b>Prepare the Pie Crust:</b> Place the pre-made pie crust into a 9-inch pie dish. If using a homemade crust, roll it out and fit it into the dish. Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
<b>Mix the Filling:</b> In a mixing bowl, combine the heavy cream, coconut milk, sugar, eggs, cornstarch, vanilla extract, and salt. Whisk the mixture until it’s smooth and well-combined.
<b>Add Shredded Coconut:</b> Gently fold in the sweetened shredded coconut until it’s evenly distributed throughout the mixture.
<b>Bake the Pie:</b> Pour the coconut filling into the prepared pie crust. Bake in the preheated oven for about 45-50 minutes or until the filling is set and the top is lightly golden. You can check for doneness by inserting a tool into the center; it should come out clean.
<b>Cool and Serve:</b> Once baked, remove the pie from the oven and let it cool at room temperature. After cooling, refrigerate for at least 2 hours to allow the filling to firm up. Serve chilled and garnish with toasted coconut flakes for an extra touch!
<h3>Why We Love Coconut Pie</h3>
What we love most about coconut pie is its versatility. It can be served as a light dessert after dinner or enjoyed as a sweet treat during the day. The creamy filling and rich coconut flavor make it an irresistible choice for coconut lovers!
Coconut pie is not just a dessert; it's an experience! The delightful combination of flavors and textures makes it a standout treat that we can enjoy together. So, Lykkers, let’s whip up this creamy delight and savor every bite of our homemade coconut pie!
