Croissants are a favorite for many, but when it comes to fillings, do you go sweet or savory? It’s hard to decide between a classic buttery chocolate croissant or a more flashy egg and shrimp version.

Today, we’re diving into 10 of the best croissant fillings - both savory and sweet - to help you make that choice the next time you’re at a bakery!

<h3>From Classic to Filled Croissant: How It All Started</h3>

Croissants, originally a plain, crescent-shaped pastry from Austria, were popularized in France in the early 19th century. The classic croissant is known for its delicate, buttery layers and flaky exterior, made from laminated dough similar to puff pastry. Over time, bakers began experimenting with fillings, transforming the croissant into a versatile pastry. From the traditional chocolate-filled pain au chocolat to contemporary savory and sweet fillings like almond cream, cheese, and even truffle, croissants have evolved far beyond their origins. This evolution has made croissants a beloved treat worldwide, enjoyed at breakfast, lunch, and beyond!

<h3>Top 5 Sweet Fillings</h3>

<b>Chocolate:</b> The all-time classic. Whether it’s Nutella or dark chocolate, this filling is a go-to for many.

<b>Almond Paste:</b> For those who love nutty flavors, almond paste croissants are rich and sweet, often topped with slivered almonds for extra crunch.

<b>Strawberry Jam:</b> A fresh, fruity option that pairs beautifully with the buttery layers of the croissant. Strawberry, raspberry, or mixed berry jams all work well here.

<b>Custard Cream:</b> A creamy delight for those who enjoy a bit more richness. Custard-filled croissants are perfect with a cup of coffee or tea.

<b>Apple Cinnamon:</b> For a taste of autumn, apple cinnamon croissants combine a spiced, fruity filling with flaky pastry. Think of it as a mini apple pie!

<h3>Top 5 Savory Fillings</h3>

<b>Pesto and Tomato:</b> It’s the ideal filling for those who love Mediterranean flavors. A perfect choice for a light lunch or a savory snack, you can elevate this further by adding mozzarella for an Italian-inspired croissant!

<b>Spinach and Feta:</b> A Mediterranean twist, this croissant is packed with flavor and offers a healthier filling option.

<b>Smoked Salmon:</b> This might sound fancy, but it’s actually quite common! Smoked salmon with a bit of cream cheese inside a croissant?

<b>Mushroom and Gruyère:</b> Earthy mushrooms and nutty Gruyère cheese make this croissant feel indulgent yet balanced.

<b>Egg and Shrimp:</b> What’s better than a croissant for breakfast? A croissant filled with scrambled eggs and lightly boiled shrimp

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<h3>Final Verdict: Sweet or Savory?</h3>

Whether you prefer sweet or savory croissants, the filling can really elevate the experience. If you’re in the mood for dessert, go for chocolate or custard. Looking for something heartier? Pesto and tomatoes or spinach and feta are your best bets.

Tip: For those looking to make their own at home, you can easily customize croissant dough with these fillings - just buy some pre-made dough for about $4, add your favorite ingredients, and pop them in the oven!

So, which one wins? It all comes down to your cravings. Why not try both and see which side you’re on - team sweet or team savory? Either way, you’re in for a treat!