Hello, dear Lykkers!Today's special treat is a recipe that will transport you to a world of warm memories and delightful flavors—Horishky, also known as Oreshki.
These bite-sized nut-shaped cookies are a beloved dessert from Eastern Europe, known for their delicate, crumbly shell and luscious, creamy filling.
If you're looking for something unique to share with loved ones, Horishky are guaranteed to add a sparkle of joy to any gathering.
<h3>The Charm of Horishky</h3>
Horishky, meaning ''little nuts'' in Ukrainian, capture the essence of comfort and tradition. Each cookie is carefully crafted to resemble a walnut shell, with a perfectly golden exterior that crumbles softly as you take a bite. But it's not just the appearance that makes these treats special—it's what lies inside. Filled with a sweet, velvety cream that carries a hint of caramel and a whisper of vanilla, Horishky are truly irresistible.
What's even more captivating is the way these cookies blend textures and flavors. The crispy shell contrasts wonderfully with the creamy filling, creating a symphony of taste and mouthfeel that’s both comforting and exciting.
<h3>Recipe: Creating Horishky at Home</h3>
<b>Ingredients for the Shells:</b>
2 cups all-purpose flour
1/2 cup unsalted butter (chilled and cubed)
1/3 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
2 tablespoons sour cream
1 teaspoon vanilla extract
Ingredients for the Filling:
1/2 cup sweetened condensed milk (caramelized or boiled to a light brown color)
1/4 cup unsalted butter (softened)
1/4 cup finely chopped nuts (optional, for added crunch)
<b>Steps to Delightful Horishky:</b>
<b>Preparing the Shell Dough:</b> In a large bowl, combine flour, sugar, baking soda, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Add the egg, sour cream, and vanilla extract. Mix gently until a soft dough forms.
<b>Shaping the Shells:</b> Preheat a special Horishky mold on the stove or use a walnut-shaped baking mold. Take small portions of the dough and press them into the mold, ensuring the dough evenly covers the edges.
<b>Baking the Shells:</b> Cook the shells in the mold for 3-4 minutes until they turn a lovely golden color. Remove carefully and set aside to cool.
<b>Making the Filling:</b> In a separate bowl, beat together the softened butter and caramelized condensed milk until smooth and creamy. Add chopped nuts for an extra layer of texture, if desired.
<b>Assembling the Cookies:</b> Fill each half-shell with the creamy filling, then gently press two halves together to form a nut-shaped cookie. Let the cookies set for a few minutes before serving.
<h3>The Perfect Treat for Any Occasion</h3>
Horishky are more than just cookies—they're a celebration of traditions and sweet moments. Serve them as a special treat during family get-togethers, surprise friends with a homemade gift, or simply enjoy them alongside a comforting cup of tea. Their delicate appearance and irresistible taste make them a standout addition to any dessert spread.
Lykkers, why not give Horishky a try and indulge in the beauty of these charming nut-shaped cookies? With their unique shape and divine filling, they're sure to become a favorite in your home. Heres to enjoying a little bite of sweetness and spreading joy, one delicious Horishky at a time!
ORESHKI WALNUT PASTRY COOKIES
Video by SATISFIED DISH
