Pavlova cake is a classic dessert that originated in New Zealand and Australia, named after the famous ballerina Anna Pavlova.

Ready to impress your guests with this beautiful and delectable cake? Let’s get started, Lykkers!

<h3>Ingredients</h3>

<b>For the Meringue:</b>

- 4 large egg whites, at room temperature

- 1 cup granulated sugar

- 1 teaspoon white vinegar

- 1 teaspoon cornstarch

- 1 teaspoon vanilla extract

<b>For the Topping:</b>

- 1 cup heavy whipping cream

- 2 tablespoons powdered sugar

- 1 teaspoon vanilla extract

- Fresh fruits (such as kiwi, strawberries, blueberries, and passionfruit) for garnish

- Mint leaves (optional) for decoration

<h3>Directions</h3>

<b>Prepare the Oven:</b> Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a 9-inch circle on the paper to use as a guide for the meringue.

<b>Make the Meringue:</b> In a clean mixing bowl, use an electric mixer to beat the egg whites on medium speed until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat until the mixture becomes glossy and stiff peaks form. This should take about 5-7 minutes.

<b>Incorporate Other Ingredients:</b> Gently fold in the white vinegar, cornstarch, and vanilla extract into the meringue mixture using a rubber spatula. Be careful not to deflate the mixture.

<b>Shape the Meringue:</b> Transfer the meringue onto the prepared parchment paper, using the drawn circle as a guide. Shape the meringue into a round base, making the sides slightly higher than the center to create a well for the toppings.

<b>Bake the Meringue:</b> Place the baking sheet in the preheated oven and bake for about 1 hour and 15 minutes or until the meringue is firm to the touch and has a pale, off-white color. Turn off the oven and let the meringue cool inside with the door slightly ajar for at least an hour.

<b>Prepare the Whipped Cream:</b> In a separate bowl, beat the heavy whipping cream with the powdered sugar and vanilla extract until soft peaks form. Be careful not to overbeat, as you want a light and airy consistency.

<b>Assemble the Pavlova:</b> Once the meringue has completely cooled, carefully transfer it to a serving plate. Spread the whipped cream evenly over the top of the meringue, creating a small well in the center.

<b>Add the Fruits:</b> Top the whipped cream with a generous amount of fresh fruits, arranging them beautifully for an eye-catching presentation. Garnish with mint leaves if desired.

<b>Serve:</b> Cut the pavlova into wedges and serve immediately. Enjoy the delightful contrast of the crispy meringue, the smooth whipped cream, and the vibrant fruits!

Pavlova cake is a show-stopping dessert that combines texture and flavor in a delightful way. Whether for a special occasion or just a sweet treat to enjoy at home, this dessert will surely impress your family and friends. With its light, airy meringue and luscious toppings, pavlova is a dessert that embodies celebration and joy. So gather your ingredients and create this magnificent dessert that will leave everyone craving more!

Pavlova Recipe | How to Make Pavlova

Video by The Cooking Foodie