Cream of Mushroom Soup is a timeless classic that captures the essence of comfort food. Its creamy consistency and deep, earthy flavors make it perfect for warming up on chilly days or as a delightful appetizer for dinner gatherings.

This easy-to-follow recipe will guide you through creating a rich and velvety soup that highlights the delightful taste of mushrooms.

<h3>Ingredients</h3>

<b>For the Soup:</b>

- 1 pound (450 g) fresh mushrooms (button, cremini, or a mix), sliced

- 1 medium onion, chopped finely

- 2 garlic cloves, minced

- 4 tablespoons unsalted butter

- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

- 1/4 cup all-purpose flour

- 4 cups vegetable or chicken broth

- 1 cup heavy cream (or a dairy-free cream alternative)

- Salt and freshly cracked black pepper, to taste

- Fresh herbs (like parsley or chives), chopped for garnish

<h3>Directions</h3>

<h3>Sauté the Vegetables:</h3>

Begin by melting the butter in a large pot over medium heat. Once the butter is melted and bubbling, add the chopped onion and minced garlic. Sauté for about 4-5 minutes until the onion turns translucent and fragrant, stirring occasionally.

<h3>Add the Mushrooms:</h3>

Introduce the sliced mushrooms to the pot, along with the thyme. Stir the mixture frequently for around 8-10 minutes until the mushrooms soften and begin to release their moisture. This step enhances the soup's overall flavor profile, creating a rich foundation.

<h3>Create the Roux:</h3>

Sprinkle the flour evenly over the mushroom mixture, stirring thoroughly to incorporate. Allow this to cook for an additional 2-3 minutes, which helps eliminate the raw flour taste while providing the soup with its thick, creamy texture.

<h3>Incorporate the Broth:</h3>

Gradually add the broth to the pot while stirring continuously. This ensures that the mixture remains smooth and free of lumps. Increase the heat slightly and bring the soup to a gentle simmer, allowing it to cook for about 10 minutes to deepen the flavors.

<h3>Mix in the Cream:</h3>

Lower the heat to a gentle simmer and stir in the heavy cream. Allow the soup to warm through without boiling. Taste the soup and season with salt and freshly cracked black pepper according to your preference.

<h3>Serve and Garnish:</h3>

Ladle the warm soup into bowls and finish with a sprinkle of fresh herbs on top. Serve it alongside crusty bread or a fresh salad for a well-rounded meal.

This Cream of Mushroom Soup recipe is a comforting dish that is sure to please. With its simple ingredients and straightforward preparation, you can enjoy a warm bowl of deliciousness in no time. Whether served as a starter or a satisfying meal, this soup embodies the warmth of home cooking. So, Lykkers, gather your loved ones around the table and savor every creamy spoonful — you’ll find it hard to resist going back for seconds!

Cream of Mushroom Soup

Video by Cafe Delites