Hey Lykkers! Are you craving a dessert but would rather not spend hours in the kitchen? This easy cupcake recipe is perfect for beginners and seasoned bakers alike!
With just a few ingredients and minimal effort, you'll have fluffy, delicious cupcakes in no time.
<h3>Ingredients You’ll Need</h3>
<b>1. Flour</b>: 1 ½ cup of all-purpose flour.
<b>2. Sugar</b>: ¾ cup of granulated sugar ensures the ideal level of sweetness.
<b>3. Baking Powder</b>: 1 ½ teaspoons of baking powder to help your cupcakes rise beautifully.
<b>4. Butter</b>: ½ cup of unsalted butter, softened to room temperature.
<b>5. Eggs</b>: 2 large eggs contribute to the overall structure and richness of the dish.
<b>6. Vanilla Extract</b>: 1 teaspoon for flavor.
<b>7. Milk</b>: ½ cup of whole milk to keep the cupcakes moist.
Easy Chocolate Cupcakes Recipe
Video by Preppy Kitchen
<h3>Instructions</h3>
<b>1. Preheat Your Oven</b>: Begin by preheating your oven to a temperature of 350°F (175°C). Subsequently, arrange cupcake liners within each compartment of your muffin tin to prepare it for use.
<b>2. Mix the Dry Ingredients</b>: In a mixing bowl, combine the flour and baking powder by whisking them together. Set aside.
<b>3. Cream the Butter and Sugar</b>: In a separate bowl, combine the softened butter and sugar, beating them together until the mixture is light and fluffy. This process should take approximately 2-3 minutes using an electric mixer.
<b>4. Add the Eggs</b>: Incorporate the eggs one by one, making sure each is completely blended before introducing the next. Stir in the vanilla extract.
<b>5. Combine Dry and Wet Ingredients</b>: Slowly add the dry ingredients to the butter mixture, alternating with milk. Start and finish with the dry ingredients, stirring until they are just blended together.
<b>6. Fill the Cupcake Liners</b>: Pour the batter into the liners, filling each about ⅔ full.
<b>7. Bake</b>: Bake for a duration of 18 to 20 minutes or until a toothpick inserted into the centre emerges clean. It is advisable to let the cupcakes remain in the pan for a duration of 5 minutes prior to transferring them to a wire rack for complete cooling.
<h3>Decorating Ideas</h3>
Once your cupcakes are cooled, you can get creative with the toppings! Here are some easy ideas to elevate your cupcakes:
<b>1. Frosting</b>: Incorporate buttercream, cream cheese frosting, or whipped cream to create a delightful and creamy topping.
<b>2. Sprinkles</b>: Add a pop of colour with colourful sprinkles for a fun and festive touch.
<b>3. Fresh Fruit</b>: Place a raspberry, strawberry, or blueberry on top for a refreshing finish.
<h3>Tips for Perfect Cupcakes Every Time</h3>
<b>1. Don’t Overmix</b>: Take care to avoid overmixing the batter, as this may lead to dense cupcakes.
<b>2. Room Temperature Ingredients</b>: Ensure that your butter, eggs, and milk are at room temperature to achieve a smoother batter.
<b>3. Even Scooping</b>: Use an ice cream scoop to ensure each cupcake liner is filled with the same amount of batter for even baking.
With this easy cupcake recipe, you can whip up a batch of sweet, fluffy treats in under an hour. Whether you're baking for a party, special occasion, or just for fun, these cupcakes are sure to be a hit. Plus, with endless decorating possibilities, you can make them your own every time. Give this recipe a try and enjoy homemade cupcakes that taste like they came straight from a bakery!
