Hello, Lykkers! Get ready to dive into the vibrant world of Tanghulu—a beloved Chinese street food treat that's sure to excite your taste buds!

These delightful candied fruits on skewers are visually stunning and pack a flavorful punch that's hard to resist. Let's explore this fascinating dessert, share a simple recipe, and uncover some fun facts about this traditional snack!

<h3>What is Tanghulu?</h3>

Originating from northern China, Tanghulu is a traditional sweet treat made by skewering fresh fruits—most commonly hawthorn berries—and coating them in crispy sugar syrup. The juicy fruit combined with a glossy, crunchy shell creates a delightful contrast that makes each bite a joyful experience.

<h3>Why You'll Love Tanghulu</h3>

<b>1. Fun to Make:</b> Crafting Tanghulu is a fun activity, perfect for a family project or a weekend with friends.

<b>2. Visually Appealing:</b> The jewel-like appearance of Tanghulu makes it a stunning addition to any dessert table!

<b>3. Customizable:</b> Use a variety of fruits based on your preferences—strawberries, grapes, or even mandarin oranges.

<b>4. A Sweet Adventure:</b> The sweet, crunchy coating paired with the natural tartness of the fruit creates an unforgettable taste sensation.

<h3>Tanghulu Recipe: A Step-by-Step Guide</h3>

Ready to make your own Tanghulu? Let's get started with this simple recipe!

<b>Ingredients:</b>

- 1 cup of granulated sugar

- 1/4 cup of water

- Fresh fruits (hawthorn berries, strawberries, grapes, etc.)

- Skewers (wooden or bamboo)

Tanghulu Recipe Without Corn Syrup | Simple and Delish by Canan

Video by Simple and Delish by Canan

<b>Instructions:</b>

<b>1. Prepare the Fruit:</b> Wash your chosen fruits thoroughly and pat them dry. Remove any stems if using strawberries or grapes.

<b>2. Skewer the Fruits:</b> Carefully thread each fruit onto a skewer, leaving some space at the bottom for holding.

<b>3. Make the Sugar Syrup:</b> In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves. Once dissolved, let it boil without stirring until it reaches about 300°F (150°C) for a hard crack stage.

<b>4. Coat the Fruit:</b> Remove the syrup from heat and let it cool for a minute. Dip each skewer of fruit into the syrup, swirling to coat evenly. Allow excess syrup to drip off before placing the skewer upright in a glass or on parchment paper to cool.

<b>5. Enjoy:</b> Once the Tanghulu has hardened, they're ready to enjoy! Bite into the crunchy shell to reveal the juicy fruit inside.

<h3>Fun Facts About Tanghulu</h3>

<b>Cultural Significance:</b> Tanghulu is often associated with festivals and street fairs in China, symbolizing happiness and celebration.

<b>Growing Popularity:</b> In recent years, Tanghulu has gained international fame, inspiring variations with gourmet toppings like chocolate or sprinkles!

<b>Candy Craft:</b> The art of making Tanghulu is not just about taste but also presentation. The shiny coating showcases the skill involved in candy-making.

Now that you have a delicious Tanghulu recipe and some fun facts, it's time to unleash your inner chef! Whether you're making it for yourself or surprising friends with a unique dessert, Tanghulu is sure to bring smiles.

So grab those fruits, gather your loved ones, and enjoy this sweet adventure! Happy cooking, Lykkers!