Grilled corn is a summer staple that never fails to impress at backyard barbecues or family cookouts.

But if you've ever bitten into a cob that's either too tough, too chewy, or lacking in flavor, you know that not all grilled corn is created equal.

However, with a few simple techniques, you can take your grilled corn to the next level and achieve that perfect balance of flavor and texture. From choosing the freshest ears to seasoning them just right, here's everything you need to know to make your grilled corn truly unforgettable.

<h3>Selecting the Best Corn</h3>

Before you even fire up the grill, the first step is picking the right corn. Freshness is key when it comes to great grilled corn. Look for ears with bright green husks that are tightly wrapped around the kernels. The silk at the top should be light brown and sticky, a good indicator that the corn is fresh. If you can, gently peel back a little bit of the husk to make sure the kernels are plump and packed closely together. This ensures that every bite will be sweet and juicy.

<h3>Prepping the Corn: To Husk or Not to Husk?</h3>

There's some debate over whether you should grill corn with or without the husk. Both methods have their benefits, so it ultimately depends on the flavor and texture you're after. Grilling corn in the husk helps steam the kernels, keeping them tender and moist. Simply soak the corn (still in the husk) in water for about 15-20 minutes before grilling. This prevents the husk from burning and allows the corn to cook through without drying out.

On the other hand, grilling corn without the husk delivers a more direct char, giving the kernels a smoky, caramelized flavor. If you choose this method, brush the corn with olive oil or melted butter before placing it on the grill to prevent it from sticking and drying out.

How to Grill CORN ON THE COB THREE WAYS ON A WEBER Q!

Video by Chicago Griller

<h3>Seasoning for Maximum Flavor</h3>

Plain grilled corn is tasty, but why stop there? Seasoning your corn can elevate it from good to great. Start with a simple base of butter, salt, and pepper. Then, experiment with different flavor combinations to suit your taste. For a zesty kick, try sprinkling chili powder, lime juice, and cilantro.

If you're in the mood for something a bit sweeter, brush the corn with honey butter and add a dash of cinnamon. You can even make it cheesy by crumbling some cotija or parmesan cheese over the top right after it comes off the grill. Don't be afraid to get creative with your seasonings!

<h3>Grilling Techniques: Timing is Everything</h3>

Grilling corn to perfection requires careful attention to timing. Whether you're grilling with or without the husk, make sure the grill is preheated to medium-high heat. If you're grilling with the husk on, place the corn directly on the grill, turning occasionally for about 15-20 minutes.

The husk will become charred, but the kernels inside will stay juicy and tender.

Grill the ears directly over the heat for about 10 minutes for husk-free corn, rotating frequently. You'll know it's done when the kernels have a slight char but not too much and are soft to the touch.

<h3>Post-Grill Perfection: Letting the Corn Rest</h3>

After the corn is done grilling, resist the urge to dive right in. Let it rest for a few minutes to allow the flavors to settle and the kernels to finish cooking. This brief pause also makes it easier to handle, so you can add any final seasonings or toppings without burning your fingers.

<h3>Creative Serving Ideas</h3>

Now that your corn is perfectly grilled, how will you serve it? While butter and salt are classics, you can get creative with toppings. Try Mexican-style grilled corn, known as "elote," which involves brushing the corn with a mix of mayo and sour cream, then sprinkling it with chili powder, lime, and cheese. Or go for a barbecue twist by brushing on some tangy barbecue sauce and sprinkling with chopped green onions.

Grilled corn also pairs beautifully with fresh herb butter. Mix softened butter with minced garlic, fresh herbs like basil or parsley, and a pinch of sea salt. Spread the herb butter over the warm corn for a delicious, aromatic treat.

Perfecting grilled corn doesn't have to be complicated, but it does require attention to detail. By selecting fresh corn, choosing the right grilling method, and experimenting with seasonings, you'll be on your way to grilling corn that's packed with flavor and texture. Whether you're hosting a summer barbecue or just craving a tasty side dish, mastering these tips will ensure your grilled corn stands out every time.