Blueberry cake is a delightful dessert that perfectly combines the tartness of fresh blueberries with a soft, fluffy cake.
It’s ideal for any occasion, from birthday parties to afternoon teas. Making blueberry cake at home is simple and rewarding, ensuring that you can enjoy a slice of this deliciousness any time you wish.
<h3> Ingredients </h3>
<b> For the Cake:</b>
• 2 cups all-purpose flour: Provides the structure of the cake.
• 1 ½ teaspoons baking powder: Helps the cake rise.
• ½ teaspoon baking soda: Adds leavening and lightness.
• ½ teaspoon salt: Enhances the overall flavor.
• ½ cup unsalted butter (softened): Gives richness and moisture.
• 1 cup granulated sugar: Sweetens the cake and aids in browning.
• 2 large eggs: Adds moisture and binds ingredients.
• 1 teaspoon vanilla extract: Provides aromatic flavor.
• 1 cup buttermilk: Keeps the cake moist and tender.
• 1 ½ cups fresh blueberries: The star ingredient, bursting with flavor.
<b> For the Topping (optional):</b>
• 1 tablespoon lemon zest: Adds a fresh, citrusy brightness.
• 2 tablespoons granulated sugar: For a sweet, crunchy topping.
<h3> Instructions </h3>
<b> Step 1: Prepare the Oven and Pan </b>
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
<b> Step 2: Mix Dry Ingredients </b>
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents.
<b> Step 3: Cream Butter and Sugar </b>
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes. This step incorporates air into the mixture, which is essential for a light cake.
<b> Step 4: Add Eggs and Vanilla </b>
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until combined.
Blueberry Cake Recipe
Video by Choice My Food
<b> Step 5: Combine Dry Ingredients and Buttermilk </b>
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined; be careful not to overmix.
<b> Step 6: Fold in Blueberries </b>
Gently fold in the fresh blueberries using a spatula. If using frozen blueberries, toss them in a little flour first to prevent them from sinking to the bottom.
<b> Step 7: Pour and Bake </b>
Pour the batter into the prepared cake pan. If desired, sprinkle the lemon zest and sugar over the top for added flavor and crunch. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
<b> Step 8: Cool and Serve </b>
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve plain, or with whipped cream or a dusting of powdered sugar.
Lykkers, blueberry cake is a simple yet impressive dessert that is sure to please. Its moist texture and vibrant flavor make it a perfect treat for any occasion. Enjoy baking this delightful cake and savoring every bite!
