Pistachios have been enjoyed for centuries, with their origins tracing back to ancient Persia. Once considered a luxury, these little green gems are now a global favorite, enjoyed in various forms - from snacks to desserts like pistachio ice cream.

Their popularity has skyrocketed in recent years, with searches for pistachios increasing by 60% since 2019, proving that they are more than just a trend but a staple in many diets worldwide.

The world offers a variety of high-quality pistachios, each with its unique taste and texture. Here’s a list of the top 5 pistachios you should consider trying:

<h3>1. Kerman Pistachios (Persia)</h3>

One of the most famous varieties from old Persian territories, Kerman pistachios are often referred to as the “queen of pistachios” for their large size and vibrant green color. They are cherished for their slightly sweet taste and buttery texture. Persia is known for being one of the top producers of pistachios globally.

<b>Price:</b> Between $8 to $15/kg.

<h3>2. Aegina Pistachios (Greece)</h3>

Hailing from the island of Aegina, these pistachios are renowned for their sweet and rich flavor. They’ve even earned a protected designation of origin (PDO) status, meaning their quality and origin are strictly regulated. Aegina pistachios are perfect to enjoy without any added salt or flavoring.

<b>Price:</b> Between $6.28 to $9.79/kg.

<h3>3. Bronte Pistachios (Italy)</h3>

These pistachios are cultivated on the slopes of Mount Etna in Sicily. Known for their vibrant green color and intense flavor, Bronte pistachios are often used in premium products like pistachio pesto and pastries. They’re pricier than most, but the flavor is well worth it.

<b>Price:</b> Up to $24.99/kg.

<h3>4. Mateur Pistachios (Spain)</h3>

Originating from Tunisia but thriving in Spain, Mateur pistachios are medium-sized with a slightly elongated shape. They offer a well-balanced flavor profile, making them perfect for both sweet and savory dishes.

<b>Price:</b> Between $6.23 to $10.22/kg.

<h3>5. California Pistachios (USA)</h3>

The U.S. is the largest producer of pistachios, and California-grown pistachios are known for their consistency and size. They’re a common choice for roasted and salted snacks. California pistachios are also making waves in the culinary world, appearing in everything from ice cream to savory dishes.

<b>Price:</b> Around $13.91/kg.

Have you ever tried any of these pistachios? If not, maybe it’s time to plan a trip to Greece or Italy, where pistachios are a big part of local culture and cuisine!