Butterfly pea blue tea, known for its vibrant blue color and numerous health benefits, has been a staple in Southeast Asian culture for centuries. Recently, this tea has gained popularity worldwide, and its unique hue and subtle flavor make it an excellent candidate for creative beverage concoctions.

One such innovation is Butterfly Pea Blue Tea with Milk—a fusion that adds a creamy twist to the traditional brew. Here’s a detailed guide on how to prepare this visually stunning and delicious drink.

<h3> Ingredients </h3>

<b> 1. Butterfly Pea Blue Tea: </b> 1 tablespoon of dried butterfly pea flowers or 1-2 butterfly pea tea bags.

<b> 2. Water:</b> 1 cup (240 ml) for brewing the tea.

<b> 3. Milk: </b> 1/2 cup (120 ml), either whole milk for a richer taste or plant-based milk such as almond, soy, or oat for a dairy-free option.

<b> 4. Sweetener:</b> 1-2 teaspoons of honey, agave syrup, or sugar to taste.

<b> 5. Lemon Juice:</b> A few drops for a tangy contrast and to enhance the color.

How to Make Blue Ternate Milk Tea | Butterfly Pea Milk Tea

Video by Arlene's Journey

<h3> Production Steps </h3>

<b>1. Brew the Butterfly Pea Tea </b>

Start by boiling 1 cup of water in a saucepan or kettle. Once the water reaches a rolling boil, pour it over the dried butterfly pea flowers or tea bags in a heatproof cup or teapot. Allow the tea to steep for about 5-7 minutes. The longer it steeps, the deeper the blue color will be. After steeping, strain out the flowers or remove the tea bags. Set the brewed tea aside and let it cool to room temperature.

<b>2. Prepare the Milk </b>

While the tea is cooling, heat the milk in a separate saucepan over medium heat. If you prefer a frothy texture, whisk the milk continuously as it heats to create a light foam. Be careful not to bring it to a boil; the milk should be warm but not scalded. For a dairy-free version, heat your choice of plant-based milk in the same manner.

<b>3. Sweeten the Tea </b>

If you prefer your tea with a touch of sweetness, add your choice of sweetener to the brewed butterfly pea tea while it is still warm. Stir until fully dissolved. This step can be adjusted according to your taste preferences.

<b>4. Combine the Tea and Milk </b>

Once both the tea and milk are at the desired temperatures, it’s time to combine them. Pour the cooled butterfly pea tea into a glass or cup, then slowly add the warm milk. The milk will swirl through the blue tea, creating a beautiful gradient effect. For an added burst of flavor and color, you can add a few drops of lemon juice. The acidity will react with the butterfly pea tea, causing a color change from blue to purple, enhancing both the visual appeal and the flavor profile.

<b>5. Serve and Enjoy </b>

Your Butterfly Pea Blue Tea with Milk is now ready to be enjoyed. Serve it immediately while it’s still warm, or chill it in the refrigerator for a refreshing cold drink. This visually striking tea is perfect for special occasions or as a delightful everyday treat.

Lykkers, butterfly Pea Blue Tea with Milk combines the rich history of butterfly pea tea with modern flavor innovations. Its striking appearance and smooth, creamy taste make it a unique addition to any tea lover’s repertoire.