The hometown of coffee is the plateau region in southwestern Ethiopia, Africa. It is said that more than a thousand years ago, a shepherd discovered that sheep became very excited and lively after eating a plant, and then realized it was coffee.

There is also a saying that a coffee grove was accidentally burned due to a wildfire, and the aroma of the roasted coffee drew the attention of the surrounding residents.

Gradually, coffee has become an essential drink for ordinary people in Ethiopia. The process of drinking coffee has gradually evolved into a unique local culture.

Coffee is a beverage made from roasted and ground coffee beans. As one of the three major beverages in the world, it is the main drink popular in the world together with cocoa and tea. No matter what kind of coffee, its freshness is an important factor affecting the quality.

Coffee trees like moderate daytime temperatures that are not too hot, and less than two hours of direct sunlight. Therefore, if there is no dense fog, local farmers must plant many taller trees in the coffee garden for shade.

At night, it needs an environment of about ten degrees Celsius but the temperature should not be too low. Too much warmth will cause the coffee berries to develop too quickly, resulting in small, strong, hard, high-quality coffee beans.

If it is cold enough to frost, the coffee tree will freeze to death again. Based on these characteristics, most of the lands suitable for coffee growth are countries with alpine terrain between the Tropic of Cancer and the South. This area is also known as the Coffee Belt.

Milk coffee is made by mixing 200cc of coffee and 150cc of hot milk. Drinking coffee in moderation (no more than two cups per day) is good for your heart and brain.

It is a very common way to brew coffee and milk together. In daily life, many people will choose to use the milk and coffee brewing method. Because this can make the coffee taste thicker.

The refreshing taste of coffee and the density and smoothness of milk make for the best match. Therefore, they have become one of the most classic drink pairings in Europe and America. It can be said that milk coffee is a staple in every popular coffee establishment.

The aroma and mellowness of coffee combined with the deliciousness and richness of milk can create a drink with double the flavor. It can improve the loss of appetite in some people to a certain extent.

Calcium-enriched milk is an excellent drink for building strong bones. However, drinking milk and coffee together for a long time will cause damage to the liver. Because this mixing creates a less stable and indigestible emulsion.

The French drink coffee and milk the most in the world, but not many of them suffer from hepatitis. It turns out that there is a little trick here: pour the coffee into the milk instead of the milk into the coffee, and it is best to use skimmed milk. This prevents the milk from spoiling in your stomach.

Latte means "milk" in Italian. Yes, a coffee latte, is a classic coffee with milk! It consists of rich coffee, warm milk, and fragrant foam, which together compose a romantic music of coffee and milk.