Who can resist the soft, pillowy texture of marshmallows? Whether you're roasting them over a campfire, adding them to hot chocolate, or snacking straight from the jar, marshmallows are a sweet treat loved by all ages.

This simple homemade marshmallow recipe will give you those perfectly fluffy and bouncy cubes that are far better than store-bought ones!

<h3>Ingredients</h3>

- 3 packages of unflavored gelatin

- 1 cup cold water, divided

- 1 ½ cups granulated sugar

- 1 cup light corn syrup

- ¼ tsp salt

- 1 tbsp vanilla extract

- Powdered sugar (for dusting)

- Cornstarch (for dusting)

<h3>Directions</h3>

<b>Prepare the Gelatin:</b> In a large mixing bowl, add ½ cup of cold water. Sprinkle the gelatin over the water and let it sit to bloom while you prepare the syrup.

<b>Make the Sugar Syrup:</b> In a medium saucepan, combine the remaining ½ cup of water, granulated sugar, corn syrup, and salt. Stir gently over medium heat until the sugar dissolves. Once the sugar has dissolved, increase the heat to high and cook the mixture until it reaches 240°F (115°C) on a candy thermometer. Remove from heat immediately.

<b>Combine Syrup and Gelatin:</b> With your mixer running on low speed, carefully pour the hot syrup into the gelatin mixture. Once all the syrup is added, gradually increase the mixer speed to high and whip the mixture for 10–12 minutes or until it becomes thick, fluffy, and glossy. Add the vanilla extract during the last minute of mixing.

<b>Prepare the Pan:</b> While the mixture is whipping, grease a 9x13-inch baking dish with cooking spray. In a small bowl, mix equal parts powdered sugar and cornstarch. Dust the pan generously with the mixture to prevent sticking.

<b>Pour and Set:</b> Pour the marshmallow mixture into the prepared pan, using a spatula to smooth the top. Lightly dust the top with the powdered sugar and cornstarch mixture. Let the marshmallows sit uncovered at room temperature for at least 4 hours or overnight to set.

<b>Cut and Serve:</b> Once set, dust your hands and a tool with the powdered sugar mixture. Gently remove the marshmallow block from the pan and cut it into squares or your desired shape. Toss each marshmallow piece in the remaining powdered sugar mixture to coat all sides.

<h3>Marshmallow Variations</h3>

<b>Chocolate-Dipped Marshmallows:</b> Dip the cut marshmallows in melted chocolate and let them harden on parchment paper for a delicious treat.

<b>Flavored Marshmallows:</b> Swap out the vanilla extract for peppermint, almond, or fruit-flavored extracts to give your marshmallows a unique taste.

<h3>Tips for Perfect Marshmallows</h3>

<b>Temperature Matters:</b> Ensure your sugar syrup reaches exactly 240°F to create the perfect texture. If it's too low, the marshmallows may be too soft; too high, and they can become chewy.

<b>Proper Mixing:</b> Whipping the marshmallow mixture long enough is key to achieving the desired fluffy texture. If you stop too soon, the mixture might not be set properly.

<h3>Health Benefits of Marshmallows</h3>

Marshmallows are generally considered a sweet indulgence, but they also have their unique perks. For instance, they're low in fat and can satisfy a sweet tooth without adding too many calories. Some recipes can even replace corn syrup with healthier alternatives like honey. While moderation is key, enjoying a marshmallow or two won't hurt your diet!

<h3>Conclusion</h3>

Homemade marshmallows are easier to make than you think, and the results are far superior to the store-bought version. With their soft, cloud-like texture and customizable flavor options, marshmallows are a fun and rewarding treat to create at home. So, Lykkers, whether roasted, melted in hot cocoa, or eaten plain, they'll bring a sweet touch to your day!

Homemade Marshmallows

Video by Preppy Kitchen