Ice cream cones are a universally loved treat, and this simple yet indulgent recipe will delight any Lykkers looking for a refreshing and sweet snack. This guide will not only walk you through the process of creating a homemade ice cream cone but also highlight the best places to find premium cones on your food tours.

Perfect for hot summer days or simply treating yourself, this recipe brings the creamy and crunchy combination straight to your kitchen.

<h3>Ingredients</h3>

For the ice cream:

<b>2 cups heavy cream or 475 ml</b>

<b>1 cup whole milk or 240 ml</b>

<b>3/4 cup sugar or 150 gr</b>

<b>1 tsp vanilla extract</b>

<b>1/2 cup chocolate chips or 85gr or caramel syrup (optional for topping)</b>

For the cones:

<b>1 cup all-purpose flour or 120 gr</b>

<b>1/4 cup sugar or 50 gr</b>

<b>1/4 cup butter, melted or 56 gr</b>

<b>1/4 cup milk or 60 gr</b>

<b>2 large egg whites</b>

<b>1 tsp vanilla extract</b>

<h3>Recipe Steps</h3>

<b>1. Prepare the Ice Cream</b>

In a large mixing bowl, combine heavy cream, whole milk, and sugar. Stir until the sugar dissolves.</b>

Add vanilla extract to the mixture and blend thoroughly.</b>

If you own an ice cream maker, pour the mixture into it and let it churn according to the manufacturer’s instructions. If not, simply transfer the mixture into a container, cover it, and freeze for 4-6 hours, stirring every hour to ensure a smooth texture.

Once the ice cream has reached your desired consistency, add your choice of chocolate chips or caramel syrup as a topping before serving.

<b>2. Make the Ice Cream Cones</b>

In a medium bowl, whisk together the flour, sugar, and melted butter. Add milk, egg whites, and vanilla extract, then mix until the batter is smooth and well-combined.

Preheat a waffle cone maker or a non-stick skillet on medium heat. If using a skillet, lightly grease it with a bit of butter or oil.

Pour 2-3 tablespoons of the batter into the waffle cone maker or skillet, spreading it evenly into a circle shape. Cook until the batter turns golden brown, about 1-2 minutes on each side.

While still warm and pliable, carefully shape the cooked batter into a cone shape. Allow it to cool and harden before filling with ice cream.

<b>3. Assemble the Delight</b>

Once your cones are ready and your ice cream has set, scoop generous portions of ice cream into the cone. For an extra touch, drizzle chocolate syrup or sprinkle nuts on top for added texture.

<h3>Best Ice Cream Shops for Lykkers</h3>

While homemade is always a joy, there are plenty of wonderful ice cream shops around the world where Lykkers can explore even more flavors. Here are a few top-rated spots:

<b>1.Giolitti (Rome, Italy)</b> – A legendary gelato spot since 1900, offering a rich variety of flavors. A cone here costs around €4.

<b>2.Salt & Straw (Portland, USA)</b> – Known for its quirky, experimental flavors like honey lavender and olive oil. Prices start at $5 per cone.

<b>3.Berthillon (Paris, France)</b> – Famous for its artisanal ice cream made with natural ingredients. A must-visit on the Île Saint-Louis, with cones priced around €4.50.

Giolitti

Salt & Straw

Berthillon

<h3>Price and Availability</h3>

*The cost of making homemade ice cream cones is relatively low. Ingredients like flour, sugar, and eggs are staples found in most grocery stores, and a basic batch of cones can be made for under $10.

*Ice cream makers, which can range from $40 to $200, make the process easier but are not necessary if you use a freezer method.

*Pre-made ice cream cones can also be bought at grocery stores for about $3 to $5 for a pack of 12.

<h3>Final Thoughts for Lykkers</h3>

Whether you’re whipping up your own ice cream cones or exploring the vibrant flavors at a local ice cream parlor, these sweet delights are perfect for cooling off and enjoying a treat with loved ones. Lykkers, why not give this recipe a try at home? You’ll find joy in creating these indulgent cones, and don’t forget to experiment with different toppings to suit your taste!