Cheesecake is a beloved dessert that combines a creamy, tangy filling with a crumbly base.

This article will guide you through creating a delicious cheesecake with a luscious frosting that elevates this classic dessert to new heights.

<h3>Ingredients:</h3>

<h4>For the Cheesecake:</h4>

- 200g digestive biscuits (or graham crackers), crushed

- 100g unsalted butter, melted

- 600g cream cheese, softened

- 200g granulated sugar

- 3 large eggs

- 1 teaspoon vanilla extract

- 200ml sour cream

- 200ml heavy cream

<h4>For the Frosting:</h4>

<h3>Directions:</h3>

<h4>1. Prepare the Crust:</h4>

Start by preheating your oven to 325°F (163°C). Combine the melted butter with the crushed digestive biscuits in a medium bowl. Stir until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of a 9-inch (23 cm) springform pan to form the crust. Press the mixture down firmly using the back of a spoon. Bake in the preheated oven for 10 minutes, then take it out and allow it to cool.

<h4>2. Make the Cheesecake Filling:</h4>

Beat the softened cream cheese until creamy and smooth in a large mixing bowl. Slowly incorporate the granulated sugar, mixing thoroughly until well blended. Add the eggs one at a time, mixing on low speed after each addition. Stir in the sour cream, vanilla extract, and heavy cream until the mixture is smooth and well combined.

<h4>3. Bake the Cheesecake:</h4>

Pour the cheesecake filling into the springform pan, spreading it evenly over the cooled crust. Smooth the top with a spatula. Place the pan in the oven and bake for 50-60 minutes, until the center is set and the edges are slightly puffed. The cheesecake should have a slight jiggle in the center but not be liquid. Turn off the oven and crack the oven door slightly. Let the cheesecake cool in the oven for an hour before removing it. Refrigerate for at least 4 hours, or overnight for the best results.

<h4>4. Prepare the Frosting:</h4>

While the cheesecake is chilling, make the frosting. In a large bowl, beat the softened butter until fluffy and light. Add the powdered sugar in batches, mixing well after each addition. Once the sugar is fully incorporated, add the cream cheese and vanilla extract. Keep beating until the frosting becomes smooth and creamy. If it’s too thick, add milk a tablespoon at a time until you achieve the desired consistency.

<h4>5. Frost the Cheesecake:</h4>

Once the cheesecake has fully chilled, remove it from the springform pan. Place it on a serving plate. Using a spatula, spread a generous layer of frosting over the top of the cheesecake. You can also pipe the frosting around the edges for a decorative touch. If desired, garnish with fresh fruit, chocolate shavings, or a drizzle of caramel sauce.

<h4>6. Serve and Enjoy:</h4>

Slice the cheesecake and serve chilled. This sweet cheesecake covered with frosting is sure to impress your guests with its rich flavor and beautiful presentation. It's perfect for birthdays, celebrations, or a special treat after dinner.

<h3>Tips for Perfect Cheesecake:</h3>

<b>Room Temperature Ingredients:</b> Ensure that your cream cheese and eggs are at room temperature to avoid lumps in the batter.

<b>Avoid Overmixing:</b> Mix the batter on low speed to prevent incorporating too much air, which can cause cracks in the cheesecake.

<b>Cooling and Chilling:</b> Allow the cheesecake to cool slowly in the oven to prevent cracking, and always chill it thoroughly before frosting.

Lykkers, this sweet cheesecake with frosting is a delightful and elegant dessert that will surely be the star of any meal. Enjoy the creamy, rich flavors and the smooth, decadent frosting that make this cheesecake a memorable treat.

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Video by Yeast Mode