Muffin cake, mainly made of butter, flour, eggs, milk, and other ingredients, is made in the oven, colour, and flavour. It is sweet and delicious.
Muffins have had different names at different points in history.
In the 18th century, it was called Teacake; later it was called Gem (the name came from Gem Company, a very famous company selling kitchenware and making muffin moulds, because too many people use their moulds, so people simply called Muffin Gem); then it was called Cornmeal Cupcakes; in the 19th century, it was called Corn Sticks.
Some people say Muffin equals cupcake, but it's not.
Muffin usually contains a higher percentage of fat, from the body of the cake, the surface of the muffin is more dry or even crisp, and the inside is more soft and moist, can be done between the degree of cake and lava cake, usually, the muffin is added to the batter nuts, fruit to enrich the taste, or sprinkled on the surface of chocolate chips and chopped nuts.
How to make semolina cake.
Ingredients
125g of low-gluten flour
Baking powder 6g
Strawberries 180g
Eggs 30g
Passion fruit 60g
Salt 2g
Sugar 44g
Milk 90g
Butter 30g
Cheese moderate amount
Powdered sugar
Steps
1. Prepare the strawberries, passion fruit pulp, and melted butter and let it cool, mix the flour and baking powder and sift, then mix in the sugar and salt and set aside.
2. Mix the egg and milk and stir well.
3. Mix the strawberries into the powder and stir well.
4. Then add the passion fruit pulp and mix well.
5. Add the egg and milk mixture and mix well.
6. Finally, add the butter and mix well.
7. Preheat the oven to 210 degrees F. Evenly divide the muffin batter into paper moulds until they are 8 minutes full, and bake for about 25-30 minutes.
8. Cool the muffins in the oven and spread them with cream cheese, sprinkle with icing, and decorate with raisins before eating.
Muffins are made without whipping butter or eggs, relying on baking powder or baking soda to make the cake swell, using mostly liquid vegetable oil or butter.
One thing to keep in mind when making muffins is to avoid over-mixing the wet and dry ingredients, as over-mixing can affect the taste.
Muffins can be made with as many different ingredients as you like.
