A cupcake, as the name implies, is a cake in a paper cup. It is small and delicious, which is why it is popular all over the world.
Some people think cupcakes are chiffon cakes, but no, chiffon cakes can be cupcakes, but not all cupcakes are chiffon cakes, cupcakes can be chiffon cakes, sponge cakes, cotton cakes, muffin cakes, and so on.
Let's learn how to make a delicious strawberry cupcake!
Ingredients and seasoning for Strawberry Cupcakes
Agar powder 1/2 tsp
Unsweetened soy milk 20g
Sugar syrup 25g
Canola oil 50g
Strawberry white chocolate cream (top layer)
Tender tofu 130g
White chocolate 70g
Strawberry 35g
Strawberry veggie cake (bottom layer)
Medium gluten flour 150g
Golden brown sugar 90g
Baking soda 1.5 tsp
Salt 1/8 tsp
Strawberry 140g
Vanilla extract 1/2 tsp
Lemon juice (juice of 1/3 lemon squeezed) or white vinegar 2.5 tsp
Strawberries 3pcs
How to make Strawberry Cupcakes
1. Strawberry cream: Boil water in a pot, add the tender tofu, and cook for one minute, then drain.
2. Put the tofu, sugar syrup, and strawberries into a bowl and beat with a mixer to make a homogeneous paste.
3. Heat the agar powder and soy milk in a pot over low heat, stirring well to dissolve the agar in the soy milk.
Melt white chocolate over water, pour agar soy milk and melted white chocolate into tofu syrup, and stir well.
4. Place in the refrigerator to solidify for 2-3 hours.
5. Puree the strawberries and mix well with the oil, vanilla extract, and lemon juice.
6. In another large bowl, sift together the medium gluten flour, baking soda, and salt, then add the golden brown sugar. The particles of golden brown sugar vary in size and cannot be resolved by hand mixing, so you can use a mixer to make a uniformly sized powder.
7. Pour the liquid in 5 into the powder in 6, mix well and inject into paper cups until 2/3 of the height (no less than 1/2 height).
8. preheat the oven to 175 degrees, bake in the middle, and lower heat for 15-20 minutes, remove and let cool.
9. Pour a small amount of solidified strawberry white chocolate cream into the centre of the top of the cake, and finally, you can put half a strawberry for decoration.
10. Finish.
