Creamy mushroom soup is a favorite dish for many people, known for its smooth texture and rich flavor.
This article will guide you through the simple ingredients and steps to make this delicious soup at home.
<h3>Ingredients</h3>
To make creamy mushroom soup, you will need the following ingredients:
• Mushrooms: Fresh mushrooms like button, cremini, or shiitake work best. They give the soup a wonderful earthy taste.
• Aromatics: Onions and garlic add great flavour. You can also use fresh herbs like thyme or parsley for an extra touch.
• Cream: Heavy cream or half-and-half makes the soup creamy. If you want a lighter version, you can use evaporated milk or a non-dairy substitute.
• Broth: Chicken or vegetable broth is the base of the soup, adding depth to the flavour.
• Thickener: Flour helps thicken the soup. If you need a gluten-free option, you can use cornstarch instead.
<h3>Instructions</h3>
1. Cook the Aromatics: Start by heating some butter and oil in a large pot. Add diced onions and minced garlic, cooking them until they are soft and smell amazing.
2. Add the Mushrooms: Next, add sliced mushrooms to the pot. Cook them until they are browned and have released their moisture. This step is important for bringing out the mushroom flavor.
3. Mix in the Flour: Sprinkle flour over the cooked mushrooms and stir it in. This will help thicken the soup.
4. Add the Broth: Slowly pour in the broth while stirring. Bring the mixture to a boil, then lower the heat and let it simmer until it thickens.
5. Blend the Soup: For a smooth texture, use an immersion blender to puree the soup. If you don’t have one, you can carefully transfer the soup to a regular blender.
6. Finish with Cream: Stir in the cream and season with salt and pepper to taste.
7. Serve: Ladle the soup into bowls and garnish with fresh herbs or a drizzle of olive oil if you like.
<h3>Enjoying Your Soup</h3>
Creamy mushroom soup is perfect for a cozy meal. You can serve it with crusty bread, a fresh salad, or a sprinkle of cheese on top.
<h3>Storing Leftovers</h3>
If you have any leftover soup, store it in an airtight container in the fridge for up to three days. You can also freeze it without the cream for up to three months. Just remember to add the cream when you reheat it!Creamy mushroom soup is easy to make and perfect for any occasion. Enjoy this warm and comforting dish with family and friends!
Homemade Cream of Mushroom Soup Recipe
Video by Chef Billy Parisi
