Small cakes are the perfect bite-sized delights for any occasion.
Simple to make and endlessly customizable, small cakes are sure to bring joy to your table!
<h3>Small Cakes Recipe</h3>
<b>Ingredients:</b>
<h4>For the Cakes:</h4>
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- ½ cup whole milk, room temperature
- 1 teaspoon vanilla extract
<h4>For the Glaze/Frosting:</h4>
- 1 cup powdered sugar, sifted
- 2-3 tablespoons milk or lemon juice
- Food coloring (optional)
Sprinkles or edible decorations (optional)
<h4>Directions:</h4>
<b>Preheat and Prep:</b> Preheat your oven to 350°F (175°C). Grease or line a mini muffin tin or small cake mold.
<b>Mix Dry Ingredients:</b> Whisk together the sugar, flour, salt, and baking powder in a large bowl.
<b>Combine Wet Ingredients:</b> Beat the softened butter until creamy in another bowl. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
<b>Combine Mixtures:</b> Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
<b>Fill Molds:</b> Spoon the batter into the prepared mini muffin tin or small cake molds, filling each about ¾ full.
<b>Bake:</b> Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
<b>Prepare Glaze/Frosting:</b> While the cakes cool, mix the powdered sugar with milk or lemon juice until smooth. Add food coloring if desired.
<b>Decorate:</b> Drizzle the glaze over the cooled cakes or frost them using a piping bag. Add sprinkles or other decorations for a fun touch.
<b>Serve:</b> Enjoy your adorable small cakes, perfect for any occasion!
<h3>Conclusion</h3>
So, Lykkers, these small cakes are the perfect mini treats, offering all the flavor and fun of a larger cake in a bite-sized form.
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Video by Thy Than