Hey Lykkers! Got Italy on your mind? Picture this: sea breeze in your hair, pastel-colored villages clinging to cliffs, and the rich, savory aroma of fresh pesto floating through the air. That’s Liguria for you. And trust me — if you're heading to this dreamy coastal region, food is half the experience.
So today, I’m serving up a curated list of 8 must-visit restaurants in Liguria that’ll make your foodie heart skip a beat. Ready to eat your way through paradise?
<h3>1. Ristorante Trattoria da Maria – Genoa’s Coziest Secret</h3>
Let’s start in Genoa. Trattoria da Maria is the definition of a hidden gem. It’s the kind of place locals swear by, and visitors lucky enough to find it leave with happy hearts and satisfied stomachs. No fancy frills—just warm vibes and real Ligurian flavor in every bite. Their trofie al pesto? A pesto-lover’s dream.
<b>- Estimated cost:</b> $15–$25 per person (cost may vary)
<h3>2. Trattoria La Brinca – Rustic Charm in the Hills</h3>
Tucked into the hills above Chiavari, La Brinca feels like stepping into a slow-food wonderland. Everything is local — even the olive oil! If you’re craving traditional dishes like mandilli di seta (silky handkerchief pasta), this family-run spot is calling your name.
<b>- Estimated cost:</b> $40–$60 per person (cost may vary)
<h3>3. Ristorante Sarri – Michelin-Starred Magic</h3>
Over in Imperia, seafood takes center stage at Sarri. It's refined, creative, and totally unforgettable. Whether it’s amberjack tartare with citrus or something you’ve never heard of, each dish is art on a plate — and the seaside view? Unreal.
<b>- Estimated cost:</b> $60–$90 per person (cost may vary)
<h3>4. Antica Osteria del Carugio – Portovenere’s Cozy Corner</h3>
Hidden down a charming alley in Portovenere, this osteria is as cozy as it gets. It’s all about hearty Ligurian comfort food here. The stuffed mussels are packed with flavor and love — just like the town they’re served in.
<b>- Estimated cost:</b> $25–$40 per person (cost may vary)
<h3>5. Manuelina Ristorante Gourmet – Home of Focaccia Heaven</h3>
In Recco, focaccia isn’t just bread — it’s the dish. And Manuelina is the birthplace of focaccia di Recco, the paper-thin, cheese-stuffed version that’ll ruin all other focaccias for you. Come hungry.
<b>- Estimated cost:</b> $30–$50 per person (cost may vary)
<h3>6. Ristorante Belforte – Dining on the Edge</h3>
Imagine eating pasta on a cliffside terrace in Vernazza as the sun dips into the sea. That’s Belforte. Their seafood spaghetti with lemon is the kind of dish you’ll dream about for weeks.
<b>- Estimated cost:</b> $40–$60 per person (cost may vary)
<h3>7. L'Osteria della Corte – Style Meets Seasonality</h3>
In La Spezia, this modern osteria puts a fresh twist on tradition. Think tuna tartare, elegant plating, and seasonal menus that change with the breeze.
<b>- Estimated cost:</b> $45–$70 per person (cost may vary)
<h3>8. A Ciassa – A Village Surprise</h3>
Deep in the countryside of Dolcedo, A Ciassa serves rustic elegance with a gourmet twist. Their tagliatelle with walnut sauce is rich, nutty, and unforgettable. It’s a true local treasure.
<b>- Estimated cost:</b> $30–$50 per person (cost may vary)
<h3>Ready to Taste Liguria?</h3>
There you have it, Lykkers — a delicious roadmap through one of Italy’s tastiest regions. Whether you're planning your first trip or returning for more, these spots guarantee the kind of meals that stick in your memory (and on your camera roll). Now the only question is: which one will you book first?
